{"id":21763,"date":"2017-02-09T11:16:41","date_gmt":"2017-02-09T10:16:41","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/venus-rice-cake-with-cream-cheese-and-king-prawns-2\/"},"modified":"2017-02-09T11:17:15","modified_gmt":"2017-02-09T10:17:15","slug":"venus-rice-cake-with-cream-cheese-and-king-prawns","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/venus-rice-cake-with-cream-cheese-and-king-prawns\/","title":{"rendered":"Venus rice cake with Cream Cheese, and king prawns"},"content":{"rendered":"<p>Cook the rice in boiling salted water for about 40 minutes, drain and cool under running cold water. Peel and gut the prawns and steam cook for about 4 minutes. Stir Fresco Spalmabile Nonno Nanni with the low-fat yogurt, salting just a little. Season the cold rice with salt, pepper, extra virgin olive oil and the sprigged thyme. Fill an aluminium stencil, which has been previously coated with plastic film, with the rice. Press down and let sit for a few minutes. Turn out the rice in the centre of the plate, add the warm shrimp cut in half length-wise, seasoned with the Fresco Spalmabile Nonno Nanni sauce and garnish with thinly sliced chives. This is an elegant, refined, light plate that can be enjoyed either as a starter or first dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the rice in boiling salted water for about 40 minutes, drain and cool under running cold water. Peel and gut the prawns and steam cook for about 4 minutes. Stir Fresco Spalmabile Nonno Nanni with the low-fat yogurt, salting just a little. Season the cold rice with salt, pepper, extra virgin olive oil and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21763","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-among-friends","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>8 fresh or frozen king prawns<br \/>250 g black venus rice<br \/>250 g Fresco Spalmabile Nonno Nanni <br \/>50 g of low-fat yogurt <br \/>1 bunch of chives<br \/>freshly crushed salt and pepper<br \/>extra virgin olive oil <br \/>1 bunch of thyme<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"50","difficolta_ricetta":"20","blogger_associato":[28788],"momento_di_gusto_associato":[28788],"video":"","id":"208","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28788"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}