{"id":21776,"date":"2017-02-09T11:16:41","date_gmt":"2017-02-09T10:16:41","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/green-risotto-with-field-greens-and-stracchino-2\/"},"modified":"2017-02-09T11:17:17","modified_gmt":"2017-02-09T10:17:17","slug":"green-risotto-with-field-greens-and-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/green-risotto-with-field-greens-and-stracchino\/","title":{"rendered":"Green Risotto with Field Greens and Stracchino"},"content":{"rendered":"<p>Wash the greens well and boil for 5 minutes in two litres of lightly salted water. The cooking water will be used to make the risotto. Clean the spring onion, chop and saut\u00e9 in a little extra virgin olive oil in a saucepan, adding a few spoons of water at a time. Cook for 5 minutes and add the boiled, chopped vegetables. Cook together for a few minutes, then add the rice. Toast the rice and continue cooking the risotto using the vegetable cooking water. <\/p>\n<p>When the rice is cooked, remove from the heat, adjust the salt and stir in half the Nonno Nanni Stracchino with Probiotic Ferments (125 g). Mix well until the cheese is melted evenly throughout. A flavourful delicacy, look how beautiful it is! Divide the other half of the stracchino into four slices and garnish each plate of risotto with a rolled up slice of cheese in the centre. Exquisite, it&#8217;s melting over the warm rice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the greens well and boil for 5 minutes in two litres of lightly salted water. The cooking water will be used to make the risotto. Clean the spring onion, chop and saut\u00e9 in a little extra virgin olive oil in a saucepan, adding a few spoons of water at a time. Cook for 5 [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21776","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family","events_recipes-mothers-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>320 g rice<br \/>100 g dandelion greens<br \/>100 g wild poppy leaves<br \/>a spring onion <br \/>125 g Nonno Nanni Stracchino with Probiotic Ferments<br \/>extra virgin olive oil, salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":[685],"momento_di_gusto_associato":[28804],"video":"","id":"209","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28804"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/685"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}