Clean the artichokes well and cut into wedges. In the meantime, fry the garlic in a pan with two tablespoons of extra virgin olive oil; add the artichokes and cook until tender, but not too much as they will continue to cook in the risotto.<\/p>\n
Place the onion, carrot and celery in a saucepan with water and simmer to prepare a nice vegetable broth to be used for the risotto.<\/p>\n
Drizzle some oil in another frying pan and add the rice, let it toast for 5 minutes. At this point I usually pour in a little white wine when I make risotto, but not with artichokes, so I use a ladle of broth, and then slowly add more broth and a vegetable bouillon cube. After 5 minutes, I add the previously saut\u00e9ed artichokes and continue cooking the rice. When the rice is cooked, I remove it from the heat and add the Nonno Nanni Favola di Latte (or another soft Nonno Nanni Stracchino).<\/p>\n
I let the risotto rest for a few minutes, then serve it on a nice plate with plenty of parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Clean the artichokes well and cut into wedges. In the meantime, fry the garlic in a pan with two tablespoons of extra virgin olive oil; add the artichokes and cook until tender, but not too much as they will continue to cook in the risotto. Place the onion, carrot and celery in a saucepan with […]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21807","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-dinner-for-two","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"
140 g rice
4 artichokes
1 garlic clove
2 tablespoons extra virgin olive oil
aromatic vegetables (carrot, celery, onion)
vegetable bouillon
3 tablespoons Nonno Nanni Fior di Stracchino
30 g parsley<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":[678],"momento_di_gusto_associato":[28836],"video":"","id":"212","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28836"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/678"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}