Clean the dirt off the mushrooms, rinse them quickly under running water and slice thinly. Put 3 tablespoons of extra virgin olive oil in large frying pan and add the whole garlic clove and the mushrooms. Cover and cook on medium for 5 minutes. Uncover and cook on low until the liquid evaporates. Remove the garlic, season with salt and add a handful of chopped parsley, and a drizzle of oil if needed.<\/p>\n
Prepare the polenta according to package directions with 500 ml of salted water and 125 g of cornmeal,
as soon as it is cooked, transfer to a baking dish and let cool.<\/p>\n
Now that everything is ready, we can make the tarts. Use a spoon to scoop the polenta and line a tart mould, wetting it with warm water if necessary. Fill the tart with a spoon of saut\u00e9ed mushrooms and a dollop of Fior di Stracchino, top with diamond shapes. Warm it in the microwave for one minute… wait until you try this fabulous Favola tart!<\/p>\n","protected":false},"excerpt":{"rendered":"
Clean the dirt off the mushrooms, rinse them quickly under running water and slice thinly. Put 3 tablespoons of extra virgin olive oil in large frying pan and add the whole garlic clove and the mushrooms. Cover and cook on medium for 5 minutes. Uncover and cook on low until the liquid evaporates. Remove the […]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21838","ricette","type-ricette","status-publish","hentry","tag_ricette-accompagnements","occasions_recipes-among-friends","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"
Ingredients for 4 tarts:
1 package Nonno Nanni Fior di Stracchino soft stracchino
for the polenta:
500 ml water
125 g fine cornmeal
salt
for the mushrooms:
500 g button mushrooms
extra virgin olive oil
2 garlic cloves
parsley
salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[685],"momento_di_gusto_associato":[28864],"video":"","id":"215","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28864"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/685"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}