{"id":21864,"date":"2017-02-09T11:17:57","date_gmt":"2017-02-09T10:17:57","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/chickpea-pies-with-a-warm-spinach-and-stracchino-centre-2\/"},"modified":"2017-02-09T11:18:03","modified_gmt":"2017-02-09T10:18:03","slug":"chickpea-pies-with-a-warm-spinach-and-stracchino-centre","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/chickpea-pies-with-a-warm-spinach-and-stracchino-centre\/","title":{"rendered":"Chickpea Pies with a Warm Spinach and Stracchino Centre"},"content":{"rendered":"<p>Clean the spinach well, squeeze out excess water and saut\u00e9 in a frying pan (covered, at least at the beginning) with a little extra virgin olive oil and salt until soft; add the cumin, let the flavours mingle and remove from the heat. Drain the spinach and squeeze out all the water, then transfer to a plate and chop.<\/p>\n<p>Add the Nonno Nanni Stracchino and work it into the spinach with a fork until the mixture is creamy and blended. Pur\u00e9e the chickpeas (rinsed and drained well) with the parsley, salt, extra virgin olive oil and garlic (inner germ removed) until you have a smooth, dense mixture. Use this mixture to line single-serving baking dishes, fill with the stracchino and spinach cream and cover with more of the chickpea mixture.<\/p>\n<p>If you like, bake in a convection oven at 200\u00b0C for about 10 minutes, otherwise serve without baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean the spinach well, squeeze out excess water and saut\u00e9 in a frying pan (covered, at least at the beginning) with a little extra virgin olive oil and salt until soft; add the cumin, let the flavours mingle and remove from the heat. Drain the spinach and squeeze out all the water, then transfer to [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21864","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family","events_recipes-aunt-and-uncles-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>400 g cooked chickpeas<br \/>1 garlic clove<br \/>2 tablespoons extra virgin olive oil<br \/>salt<br \/>parsley<br \/>250 g spinach (fresh)<br \/>250 g Nonno Nanni Stracchino<br \/>extra virgin olive oil<br \/>salt<br \/>ground cumin (or chilli pepper)<br \/><br \/><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":[713],"momento_di_gusto_associato":[28884],"video":"","id":"217","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28884"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/713"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}