Preparation of the Robiola cream:
Add the sugar to the Robiola cheese and mix well the two ingredients with a spoon until you get a delicate creamy sauce. Put it in the fridge to rest until ready to use. You can spread it on dry biscuits, bread or oil-based sponge cake as I did, a delicacy for people of all ages! Decorate it freely with fresh fruit.<\/p>\n
Preparation of the Sponge Cake:
Put all the ingredients in a large bowl in the order described above and mix with an electric whisk for 7\/8 minutes. Transfer the mixture into a 7.9 in loaf pan. Bake in pre-heated oven at 180° for about 40 minutes. It is ready when it splits in the middle. Once it has cooled cut a slice into four pieces, spread with cream of Nonno Nanni Robiola and decorate with small pieces of fruit, in my case km zero kiwi. Dust with icing sugar and it is ready to be served!<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation of the Robiola cream: Add the sugar to the Robiola cheese and mix well the two ingredients with a spoon until you get a delicate creamy sauce. Put it in the fridge to rest until ready to use. You can spread it on dry biscuits, bread or oil-based sponge cake as I did, a delicacy for people of all ages! Decorate […]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21873","ricette","type-ricette","status-publish","hentry","tag_ricette-vegetarian-recipes","tag_ricette-desserts","occasions_recipes-breakfast"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"
Ingredients for the cream:
3.5 oz of Nonno Nanni Robiola
1 tbsp icing sugar<\/p>\n
Ingredients for the sponge cake
6 oz self-rising flour for cakes
1 oz of wheat starch
4.2 oz of sugar
3.5 oz of milk
1.25 oz of peanut oil
1\/2 grated rind of organic lemon<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"8","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":[685],"momento_di_gusto_associato":[28888],"video":"","id":"218","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28888"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/685"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}