{"id":21921,"date":"2017-02-09T11:17:57","date_gmt":"2017-02-09T10:17:57","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/spelt-with-pesto-and-formaggini-nonno-nanni-cheese-wedges-2\/"},"modified":"2017-02-09T11:18:37","modified_gmt":"2017-02-09T10:18:37","slug":"spelt-with-pesto-and-formaggini-nonno-nanni-cheese-wedges","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/spelt-with-pesto-and-formaggini-nonno-nanni-cheese-wedges\/","title":{"rendered":"Spelt with pesto and Formaggini Nonno Nanni cheese wedges"},"content":{"rendered":"<p>Make the pesto by mixing in a blender the basil leaves, pine nuts and grated cheese. Put the mixture in a bowl and add the oil with a pinch of salt.<br \/>Put the spelt in a pan (with salted water) to boil for 20 minutes.<br \/>Once cooked drain the spelt, put it back in the pan and season with the pesto and diced cheese. Mix everything together and serve. Some grated cheese on top will add even more flavour!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make the pesto by mixing in a blender the basil leaves, pine nuts and grated cheese. Put the mixture in a bowl and add the oil with a pinch of salt.Put the spelt in a pan (with salted water) to boil for 20 minutes.Once cooked drain the spelt, put it back in the pan and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-21921","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>basil;<br \/>pine nuts;<br \/>oil to taste;<br \/>salt;<br \/>grated cheese to taste;<br \/>spelt;<br \/>3\/4 diced Nonno Nanni cheese wedges<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[711],"momento_di_gusto_associato":[28932],"video":"","id":"223","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/21921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/28932"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/711"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=21921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}