Start by braising the red radicchio. Chop it into little pieces and put in a frying pan where you’ve heated a small amount (really small) of oil and half a garlic clove. Add a small piece of vegetable bouillon cube, salt, pepper and a little water and let braise, making sure it doesn’t stick.<\/p>\n
Meanwhile, combine the flour, baking powder and a pinch of salt in a bowl. In another bowl, beat the eggs with the milk and oil until you have a homogeneous mixture. Add this to the flour mixture and mix.<\/p>\n
Then add the Nonno Nanni Squaquerello, the braised radicchio and a little chilli oil. Mix and taste for salt and pepper (it should have some flavour and the Treviso radicchio is a little bitter).<\/p>\n
Fill baking cups and put in a preheated 190\u00b0C oven for 25 minutes, remove from the oven, allow to cool and …buon appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"
Start by braising the red radicchio. Chop it into little pieces and put in a frying pan where you’ve heated a small amount (really small) of oil and half a garlic clove. Add a small piece of vegetable bouillon cube, salt, pepper and a little water and let braise, making sure it doesn’t stick. Meanwhile, […]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22069","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-recipes-for-children","occasions_recipes-snack","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"
100 g Nonno Nanni Squaquerello;
1 bunch braised Treviso radicchio;
1 egg;
150 ml partly skimmed milk;
6 tablespoons flour;
1\/2 packet baking powder;
2 tablespoons extra virgin olive oil;
salt and pepper to taste;
dash of chilli oil<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"45","difficolta_ricetta":"20","blogger_associato":[711],"momento_di_gusto_associato":[29076],"video":"","id":"237","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29076"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/711"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}