{"id":22108,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/potato-and-stracchino-pie-2\/"},"modified":"2017-02-09T11:19:17","modified_gmt":"2017-02-09T10:19:17","slug":"potato-and-stracchino-pie","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/potato-and-stracchino-pie\/","title":{"rendered":"Potato and Stracchino Pie"},"content":{"rendered":"<p>Butter a small ovenproof dish (about 18-20 cm in diameter, or if you prefer, use 4 small dishes).<br \/>Peel and wash the potatoes and, using a sharp knife or a mandoline, cut into slices 2-3 mm thick.<br \/>Arrange the slices in the dish in an even, double layer and season with salt and thyme, then slice the Nonno Nanni Stracchino and put about 1\/4 of these slices on the potatoes, then another layer of potatoes and seasoning and a layer of stracchino, and continue in this way until you have 4 layers of stracchino between 6 layers (the bottom one is double) of potatoes. End with the last layer of potatoes and sprinkle plenty of parmesan on top. Bake for about 1 hour at 160\u00b0C and let the pie rest in the dish before cutting and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter a small ovenproof dish (about 18-20 cm in diameter, or if you prefer, use 4 small dishes).Peel and wash the potatoes and, using a sharp knife or a mandoline, cut into slices 2-3 mm thick.Arrange the slices in the dish in an even, double layer and season with salt and thyme, then slice the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22108","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>5 large yellow potatoes<br \/>1 Nonno Nanni Stracchino<br \/>thyme<br \/>butter<br \/>grated parmesan<br \/>salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":[700],"momento_di_gusto_associato":[29108],"video":"","id":"240","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29108"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/700"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}