{"id":22152,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/baked-aubergine-medallions-with-stracchino-2\/"},"modified":"2017-02-09T11:19:39","modified_gmt":"2017-02-09T10:19:39","slug":"baked-aubergine-medallions-with-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/baked-aubergine-medallions-with-stracchino\/","title":{"rendered":"Baked Aubergine Medallions with Stracchino"},"content":{"rendered":"<p>Preheat the oven to 190\u00b0C.<br \/>Wash and dry the aubergines and cut into slices about 1 cm thick. Spread a little Nonno Nanni Stracchino on the aubergine slices, put another slice on top and turn in the breadcrumbs flavoured with fresh parsley. Arrange the aubergine medallions on a baking sheet lined with parchment paper, drizzle with a little oil and bake at 190\u00b0C for 25 minutes or until they are golden brown on top.<br \/>Serve hot or warm, also delicious the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 190\u00b0C.Wash and dry the aubergines and cut into slices about 1 cm thick. Spread a little Nonno Nanni Stracchino on the aubergine slices, put another slice on top and turn in the breadcrumbs flavoured with fresh parsley. Arrange the aubergine medallions on a baking sheet lined with parchment paper, drizzle with [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22152","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-vegetarian-recipes","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>4 striped aubergines<br \/>1 package Nonno Nanni Stracchino with Probiotic Ferments<br \/>parsley to taste<br \/>salt to taste<br \/>pepper to taste<br \/>breadcrumbs for breading <br \/>extra virgin olive oil, as needed<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":[674],"momento_di_gusto_associato":[29148],"video":"","id":"244","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29148"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/674"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}