{"id":22174,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/swedish-meatballs-with-cheese-mousse-2\/"},"modified":"2017-02-09T11:19:48","modified_gmt":"2017-02-09T10:19:48","slug":"swedish-meatballs-with-cheese-mousse","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/swedish-meatballs-with-cheese-mousse\/","title":{"rendered":"Swedish Meatballs with Cheese Mousse"},"content":{"rendered":"<p>Put the breadcrumbs and water in a bowl, let it rest for 5 minutes, add the finely chopped onion, the meat, salt and pepper and the egg, mix well, form into balls and set aside. Heat water, broth and ginger in a saucepan and keep warm. Heat oil in a deep frying pan and brown the meatballs on all sides to seal, add the broth to cover the meatballs halfway and cook for 15 minutes, then remove them with a slotted spoon and set aside. For the sauce, mix the rest of the broth with a spoon of flour and add to drippings in the meatball pan; cook until it reduces into a sauce. Separately, slice the courgette into strips, season with salt and grill on both sides. Finally, prepare the mousse. Combine the robiola and ricotta in a blender and mix, salt to taste. Serve the meatballs with the cheese mousse and the courgette slices, and drizzle with the ginger sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put the breadcrumbs and water in a bowl, let it rest for 5 minutes, add the finely chopped onion, the meat, salt and pepper and the egg, mix well, form into balls and set aside. Heat water, broth and ginger in a saucepan and keep warm. Heat oil in a deep frying pan and brown [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22174","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-among-friends","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>For the meatballs:<br \/>200 g ground veal<br \/>200 g ground pork<br \/>1 egg<br \/>50 ml water<br \/>1 shallot<br \/>4 tablespoons breadcrumbs<br \/>salt<br \/>black pepper<br \/>For the sauce:<br \/>water <br \/>3 tablespoons vegetable broth<br \/>ginger<br \/>1 tablespoon flour<br \/>For the mousse:<br \/>150 g Nonno Nanni Ricotta<br \/>100 g Nonno Nanni Robiola<br \/>salt<br \/>For the side dish:<br \/>1 Genovese courgette<br \/>salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":[681],"momento_di_gusto_associato":[29172],"video":"","id":"246","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29172"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/681"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}