{"id":22213,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/thick-spaghetti-with-smoked-salmon-robiola-and-peanuts-2\/"},"modified":"2017-02-09T11:19:53","modified_gmt":"2017-02-09T10:19:53","slug":"thick-spaghetti-with-smoked-salmon-robiola-and-peanuts","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/thick-spaghetti-with-smoked-salmon-robiola-and-peanuts\/","title":{"rendered":"Thick Spaghetti with Smoked Salmon, Robiola and Peanuts"},"content":{"rendered":"<p>While the pasta is cooking, heat the milk in a pan, add the robiola and melt until creamy. Coarsely chop the shelled peanuts and add them to the robiola sauce. Add the smoked salmon, coarsely chopped. Drain the thick spaghetti when very firm to the bite and transfer to the pan with the sauce. Sprinkle some chopped parsley on top and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While the pasta is cooking, heat the milk in a pan, add the robiola and melt until creamy. Coarsely chop the shelled peanuts and add them to the robiola sauce. Add the smoked salmon, coarsely chopped. Drain the thick spaghetti when very firm to the bite and transfer to the pan with the sauce. Sprinkle [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22213","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-dinner-for-two","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>180 g thick spaghetti <br \/>100 g wild smoked salmon <br \/>30 roasted peanuts in the shell<br \/>3 heaping tablespoons Nonno Nanni Robiola<br \/>3 tablespoons skim milk<br \/>chopped parsley to taste (I forgot to add it)<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[696],"momento_di_gusto_associato":[29200],"video":"","id":"249","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29200"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/696"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}