{"id":22265,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/nonno-nanni-robiola-and-rocket-flatbread-2\/"},"modified":"2017-02-09T11:20:01","modified_gmt":"2017-02-09T10:20:01","slug":"nonno-nanni-robiola-and-rocket-flatbread","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/nonno-nanni-robiola-and-rocket-flatbread\/","title":{"rendered":"Nonno Nanni Robiola and Rocket Flatbread"},"content":{"rendered":"<p>Place the flour on a work surface and form into a well.<br \/>Add the sugar, baking soda, lard and 1 teaspoon of salt.<br \/>Add water a little at a time until you obtain a firm dough.<br \/>Knead the dough for about ten minutes, then let it rest for half an hour covered with a dish towel.<br \/>Divide the dough into 4 pieces and roll it out into thin discs.<br \/>Cook the discs in a non-stick pan for 2 minutes on each side.<br \/>Serve warm topped with rocket and Nonno Nanni Robiola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Place the flour on a work surface and form into a well.Add the sugar, baking soda, lard and 1 teaspoon of salt.Add water a little at a time until you obtain a firm dough.Knead the dough for about ten minutes, then let it rest for half an hour covered with a dish towel.Divide the dough [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22265","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-snack"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>300 g \"0\" flour<br \/>30 g lard<br \/>1 tablespoon baking soda<br \/>1 tablespoon granulated sugar<br \/>salt<br \/>rocket<br \/>Nonno Nanni Robiola<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"10","difficolta_ricetta":"10","blogger_associato":[684],"momento_di_gusto_associato":[29256],"video":"","id":"253","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29256"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/684"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}