{"id":22278,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/paccheri-filled-with-pumpkin-robiola-and-dried-fruit-2\/"},"modified":"2017-02-09T11:20:03","modified_gmt":"2017-02-09T10:20:03","slug":"paccheri-filled-with-pumpkin-robiola-and-dried-fruit","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/paccheri-filled-with-pumpkin-robiola-and-dried-fruit\/","title":{"rendered":"Paccheri Filled with Pumpkin, Robiola and Dried Fruit"},"content":{"rendered":"<p>Peel the pumpkin and cut into cubes. Fry the thinly sliced onions in a pan with oil. Add the cubes of pumpkin, season with salt and cook until soft. <br \/>The filling for the paccheri: use a blender to pur\u00e9e the pumpkin with the Nonno Nanni Robiola (thinned out with a little milk), grated parmesan, dried fruit and parsley. <br \/>Meanwhile, boil the paccheri, drain when still very firm to the bite and drizzle with a little extra virgin olive oil. Using a small teaspoon, stuff the paccheri with the prepared filling. Spoon some milk on the bottom of a baking dish and arrange the paccheri in the dish, brush them with a little of the leftover filling thinned out with milk, sprinkle with a little grated parmesan and bake in a preheated 200\u00b0C oven for 15 minutes.<br \/>Put them under the broiler for a couple of minutes until they turn slightly golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peel the pumpkin and cut into cubes. Fry the thinly sliced onions in a pan with oil. Add the cubes of pumpkin, season with salt and cook until soft. The filling for the paccheri: use a blender to pur\u00e9e the pumpkin with the Nonno Nanni Robiola (thinned out with a little milk), grated parmesan, dried [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22278","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family","occasions_recipes-dinner-for-two","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>24 paccheri <br \/>1 wedge pumpkin, about 500 g (Mantova variety, weight with peel)<br \/>200 g Nonno Nanni Robiola<br \/>20 g blanched almonds<br \/>20 g walnut pieces<br \/>1 handful toasted pine nuts<br \/>30 g grated parmesan<br \/>half white onion<br \/>chopped parsley to taste<br \/>partly skimmed milk, as needed<br \/>3 tablespoons extra virgin olive oil<br \/>salt to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"50","difficolta_ricetta":"30","blogger_associato":[696],"momento_di_gusto_associato":[29260],"video":"","id":"254","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29260"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/696"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}