{"id":22313,"date":"2017-02-09T11:19:13","date_gmt":"2017-02-09T10:19:13","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/penne-with-prosciutto-and-rocket-2\/"},"modified":"2017-02-09T11:20:13","modified_gmt":"2017-02-09T10:20:13","slug":"penne-with-prosciutto-and-rocket","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/penne-with-prosciutto-and-rocket\/","title":{"rendered":"Penne with Prosciutto and Rocket"},"content":{"rendered":"<p>Bring a pot of salted water to a boil.<\/p>\n<p>Wash the rocket separately and cut into small pieces. Do the same with the prosciutto (obviously without washing it first).<\/p>\n<p>Cut the Nonno Nanni Stracchino with Probiotic Ferments into cubes, which is obviously a bit soft but doing this will help with scattering it in the pasta to make it creamy.<\/p>\n<p>Cook the pasta according to package directions, drain and transfer to a pot with the sauce ingredients.<\/p>\n<p>Toss quickly, serve and enjoy this dish of penne with prosciutto and rocket, so creamy because of the Stracchino!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bring a pot of salted water to a boil. Wash the rocket separately and cut into small pieces. Do the same with the prosciutto (obviously without washing it first). Cut the Nonno Nanni Stracchino with Probiotic Ferments into cubes, which is obviously a bit soft but doing this will help with scattering it in the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22313","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-dinner-for-two"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>150 g penne<br \/>2 slices prosciutto<br \/>rocket, as needed<br \/>Nonno Nanni Stracchino with Probiotic Ferments <br \/>salt<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[712],"momento_di_gusto_associato":[29296],"video":"","id":"257","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29296"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/712"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}