{"id":22335,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/creamy-pumpkin-risotto-2\/"},"modified":"2017-02-09T11:20:23","modified_gmt":"2017-02-09T10:20:23","slug":"creamy-pumpkin-risotto","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/creamy-pumpkin-risotto\/","title":{"rendered":"Creamy Pumpkin Risotto"},"content":{"rendered":"<p>Prepare the broth you need to make the risotto. Start by frying the thinly sliced onion, or leek, in a pot with oil. Add the diced pumpkin and brown for 5 minutes. Season with salt and pepper to taste and add the smoked bacon. Let cook for 5 minutes, stirring often. Sprinkle in the rice, stirring until the grains become transparent. Add the wine and cook on high until it evaporates. Pour in a ladle of broth and stir gently with a wooden spoon. Continue this way until the rice is properly cooked. Before serving, add the cubes of stracchino and the parmesan and stir to blend for a few minutes; serve warm with sunflower seeds.<\/p>\n<p>N.B. If you want to give your risotto a spicy accent, add sweet paprika or curry during cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare the broth you need to make the risotto. Start by frying the thinly sliced onion, or leek, in a pot with oil. Add the diced pumpkin and brown for 5 minutes. Season with salt and pepper to taste and add the smoked bacon. Let cook for 5 minutes, stirring often. Sprinkle in the rice, [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22335","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>280 g rice<br \/>1 package Nonno Nanni Stracchino<br \/>100 g smoked bacon<br \/>300 g pumpkin<br \/>salt and pepper to taste<br \/>2 tablespoons extra virgin olive oil<br \/>sunflower seeds, as needed<br \/>parmesan to taste<br \/>leek or onion<br \/>broth, as needed<br \/>white wine, as needed<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":[701],"momento_di_gusto_associato":[29316],"video":"","id":"259","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29316"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/blogger\/701"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}