{"id":22344,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/quinoa-salad-with-bianconanni-2\/"},"modified":"2017-02-09T11:20:34","modified_gmt":"2017-02-09T10:20:34","slug":"quinoa-salad-with-bianconanni","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/quinoa-salad-with-bianconanni\/","title":{"rendered":"Quinoa Salad with Bianconanni"},"content":{"rendered":"<p>Rinse the quinoa with cold water (you don&#8217;t need to soak it).<br \/>\nTransfer the quinoa to a pot with 600 ml of cold water.<br \/>\nBring it to a boil, lower the heat, cover and let cook for 10 minutes.<br \/>\nRemove from the heat and let rest in the covered pot for 5 minutes.<br \/>\nFluff it with a fork.<br \/>\nIn the meantime, put the chopped chives in a bowl with the courgettes cut into strips, the diced peppers, the basil and the drained peas and chickpeas. Mix in salt, pepper and extra virgin olive oil, then add the quinoa and the cubes of Bianconanni. Serve the quinoa salad cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rinse the quinoa with cold water (you don&#8217;t need to soak it). Transfer the quinoa to a pot with 600 ml of cold water. Bring it to a boil, lower the heat, cover and let cook for 10 minutes. Remove from the heat and let rest in the covered pot for 5 minutes. Fluff it [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22344","ricette","type-ricette","status-publish","hentry","tag_ricette-vegetarian-recipes","tag_ricette-accompagnements"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"150 g Bianconanni<br \/>\n 200 g quinoa<br \/>\n10 chives<br \/>\n1 courgette<br \/>\noil, as needed<br \/>\nfew fresh basil leaves<br \/>\nsalt and pepper to taste<br \/>\n1 can cooked peas<br \/>\n10 cherry tomatoes<br \/>\n150 g cooked chickpeas<br \/>\n1 green Cubanelle pepper","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[29324],"momento_di_gusto_associato":[29324],"video":"","id":"262","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29324"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}