{"id":22357,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/creamy-pink-risotto-with-stracchino-2\/"},"modified":"2017-02-09T11:20:36","modified_gmt":"2017-02-09T10:20:36","slug":"creamy-pink-risotto-with-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/creamy-pink-risotto-with-stracchino\/","title":{"rendered":"Creamy Pink Risotto with Stracchino"},"content":{"rendered":"<p>1.\tCut the carrot and celery into small dice and fry in oil with the leek.<br \/>\n2.\tCut the beets into small cubes.<br \/>\n3.\tToss the beets in the frying pan the saut\u00e9ed vegetables for a few minutes. Transfer to the tall cup of an immersion blender and pur\u00e9e until creamy.<br \/>\n4.\tHeat the beet pur\u00e9e in a pan, add the rice and toast it. Pour in the white wine and when it has released its aroma, add some of the boiling vegetable broth and continue cooking, adding the rest of the broth a little at a time. Continue until the rice is cooked and remove from the heat.<br \/>\n5.\tStir in the stracchino and mix well.<br \/>\n6.\tServe garnished with a couple diced beets and a few drops of the beet pur\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Cut the carrot and celery into small dice and fry in oil with the leek. 2. Cut the beets into small cubes. 3. Toss the beets in the frying pan the saut\u00e9ed vegetables for a few minutes. Transfer to the tall cup of an immersion blender and pur\u00e9e until creamy. 4. Heat the beet [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22357","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-dinner-for-two","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"Ingredients for 2<br \/>\n160 g Vialone Nano rice<br \/>\n50 g cooked beets<br \/>\n50 g stracchino<br \/>\n\u00bd cup dry white wine<br \/>\nhot vegetable broth<br \/>\nextra virgin olive oil<br \/>\n\u00bd carrot<br \/>\n1 piece celery<br \/>\n1 tablespoon chopped leek<br \/>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[29336],"momento_di_gusto_associato":[29336],"video":"","id":"263","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29336"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}