{"id":22366,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/risotto-with-savoy-cabbage-and-stracchino-2\/"},"modified":"2017-02-09T11:20:48","modified_gmt":"2017-02-09T10:20:48","slug":"risotto-with-savoy-cabbage-and-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/risotto-with-savoy-cabbage-and-stracchino\/","title":{"rendered":"Risotto with Savoy Cabbage and Stracchino"},"content":{"rendered":"<p>1.\tSaut\u00e9 the leek in oil.<br \/>\n2.\tAdd the Savoy cabbage sliced into strips and let it soften in a couple spoons of vegetable broth.<br \/>\n3.\tAdd the rice and stir to blend. Pour in the white wine and when it has released its aroma, add some of the hot vegetable broth.<br \/>\n4.\tContinue cooking, adding the rest of the broth a little at a time. <br \/>\n5.\tContinue until the rice is cooked and remove from the heat.<br \/>\n6.\tStir in the stracchino.<br \/>\n7.\tLet it rest for a few minutes and serve.<br \/>\n8.\tSprinkle with some grated parmesan, if you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Saut\u00e9 the leek in oil. 2. Add the Savoy cabbage sliced into strips and let it soften in a couple spoons of vegetable broth. 3. Add the rice and stir to blend. Pour in the white wine and when it has released its aroma, add some of the hot vegetable broth. 4. Continue cooking, [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22366","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"360 g Vialone Nano rice<br \/>\n1 tablespoon chopped leek<br \/>\n\u00bd cup dry white wine<br \/>\n\u00bd small Savoy cabbage, cut into strips<br \/>\nextra virgin olive oil<br \/>\n150 g stracchino<br \/>\nvegetable broth<br \/>\nparmesan (optional)<br \/>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[29344],"momento_di_gusto_associato":[29344],"video":"","id":"264","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29344"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}