{"id":22375,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/risotto-with-robiola-and-pomegranate-2\/"},"modified":"2017-02-09T11:20:55","modified_gmt":"2017-02-09T10:20:55","slug":"risotto-with-robiola-and-pomegranate","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/risotto-with-robiola-and-pomegranate\/","title":{"rendered":"Risotto with Robiola and Pomegranate"},"content":{"rendered":"<p>1.\tMake the chicken broth: put the chicken legs and aromatic vegetables in a pot. Cover with water and cook for 1 hour. (If you&#8217;re using a pressure cooker, cut the cooking time in half). When the broth is ready, strain it and debone the chicken legs. Finely chop the meat.<br \/>\n2.\tCut the pomegranate in half and remove the seeds. Set aside a tablespoon of seeds for garnish. Pur\u00e9e the rest and strain the juice.<br \/>\n3.\tStir the robiola to soften with a pinch of salt and pepper.<br \/>\n4.\tFry the garlic cloves lightly in oil, them remove them. Add the rice and toast it. Pour in the pomegranate juice.<br \/>\n5.\tWhen the pomegranate juice has evaporated, start adding in the chicken broth. <br \/>\n6.\tWhen the rice is almost cooked, add the chicken and cook until done (continuing to add chicken broth as needed).<br \/>\n7.\tRemove from the heat, stir in the creamy robiola and the parmesan.<br \/>\n8.\tServe garnished with a few pomegranate seeds and a sprinkle of grated parmesan. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Make the chicken broth: put the chicken legs and aromatic vegetables in a pot. Cover with water and cook for 1 hour. (If you&#8217;re using a pressure cooker, cut the cooking time in half). When the broth is ready, strain it and debone the chicken legs. Finely chop the meat. 2. Cut the pomegranate [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22375","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"300 g rice<br \/>\n1 pomegranate<br \/>\n100 g robiola<br \/>\n60 g parmesan<br \/>\n2 garlic cloves<br \/>\n1 litre chicken broth:<br \/>\n\uf0a7\t2 chicken legs<br \/>\n\uf0a7\t1 stalk celery<br \/>\n\uf0a7\t1 carrot<br \/>\n\uf0a7\t2 pieces of leek<br \/>\nextra virgin olive oil, as needed<br \/>\nsalt and pepper to taste<br \/>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[29352],"momento_di_gusto_associato":[29352],"video":"","id":"265","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29352"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}