{"id":22388,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/creamy-mezze-maniche-with-spinach-pesto-2\/"},"modified":"2017-02-09T11:20:57","modified_gmt":"2017-02-09T10:20:57","slug":"creamy-mezze-maniche-with-spinach-pesto","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/creamy-mezze-maniche-with-spinach-pesto\/","title":{"rendered":"Creamy Mezze Maniche with Spinach Pesto"},"content":{"rendered":"<p>1.\tCook the mezze maniche in salted water.<br \/>\n2.\tRinse the spinach, transfer to a frying pan and cook for a couple of minutes (it should be wilted).<br \/>\n3.\tPlace the spinach, oil, almonds and parmesan in an immersion blender and pur\u00e9e.<br \/>\n4.\tDrain the pasta when firm to the bite and sauce with the pesto. Stir in the stracchino until creamy. <br \/>\n5.\tSprinkle with crumbled almonds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Cook the mezze maniche in salted water. 2. Rinse the spinach, transfer to a frying pan and cook for a couple of minutes (it should be wilted). 3. Place the spinach, oil, almonds and parmesan in an immersion blender and pur\u00e9e. 4. Drain the pasta when firm to the bite and sauce with the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22388","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"360 g mezze maniche<br \/>\n1 bunch fresh spinach<br \/>\n1 handful almonds<br \/>\n50 g parmesan<br \/>\n100 ml extra virgin olive oil<br \/>\n100 gr stracchino<br \/>\nsalt and pepper to taste<br \/>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":[29364],"momento_di_gusto_associato":[29364],"video":"","id":"266","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29364"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}