{"id":22457,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/courgette-flowers-filled-with-nonno-nanni-lactose-free-robiola-with-mint-sauce-2\/"},"modified":"2017-02-09T11:21:11","modified_gmt":"2017-02-09T10:21:11","slug":"courgette-flowers-filled-with-nonno-nanni-lactose-free-robiola-with-mint-sauce","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/courgette-flowers-filled-with-nonno-nanni-lactose-free-robiola-with-mint-sauce\/","title":{"rendered":"Courgette Flowers Filled with Nonno Nanni Lactose Free Robiola with Mint Sauce"},"content":{"rendered":"<p>Preheat the oven to 180\u00b0C. Gently wash and dry the courgette flowers, remove the pistils. Mix the robiola with the nutmeg and a pinch of salt. Fill a piping bag with the mixture and fill the courgette flowers. Arrange them in a baking pan, drizzle with a little oil and bake for 10 minutes. In the meantime, make the sauce: pur\u00e9e all the ingredients into a pesto-like sauce. Serve the stuffed courgette flowers with the mint sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 180\u00b0C. Gently wash and dry the courgette flowers, remove the pistils. Mix the robiola with the nutmeg and a pinch of salt. Fill a piping bag with the mixture and fill the courgette flowers. Arrange them in a baking pan, drizzle with a little oil and bake for 10 minutes. In [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22457","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-vegetarian-recipes","occasions_recipes-among-friends","occasions_recipes-lactose-free","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>12 courgette flowers <br \/>500 g Nonno Nanni Lactose Free Robiola<br \/>plenty of grated nutmeg <br \/>a pinch of salt<\/p>\n<p><strong>For the sauce<\/strong><br \/>one bunch mint<br \/>one handful blanched almonds<br \/>olive oil, as needed to make the pesto<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[29424],"momento_di_gusto_associato":[29424],"video":"","id":"272","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29424"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}