Preheat the oven to 160\u00b0C. Pur\u00e9e the biscuits with the cane sugar into a powder. Add the melted butter or coconut oil (the coconut oil is solide at room temperature) and mix well with a spoon. Fill a tart pan with paper baking cups: distribute the mixture into the cups and flatten the bottoms with a spoon. In a large bowl, whip the Nonno Nanni Robiola with the sugar, grated lemon zest, egg and a pinch of salt. Spoon the cheese mixture onto the biscuit crusts and bake the mini cheesecakes for about 22-25 minutes. Meanwhile, slice the apricots. Remove from the oven, let the cheesecakes cool, cover with plastic wrap and chill in the refrigerator for at least 4 hours. Before serving, garnish with the fruit and a mint leaf.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preheat the oven to 160\u00b0C. Pur\u00e9e the biscuits with the cane sugar into a powder. Add the melted butter or coconut oil (the coconut oil is solide at room temperature) and mix well with a spoon. Fill a tart pan with paper baking cups: distribute the mixture into the cups and flatten the bottoms with […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22487","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-sunday-with-family","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"
4 packages Nonno Nanni Robiola<\/p>\n
1 egg<\/p>\n
150 g sugar<\/p>\n
grated zest on one organic lemon<\/p>\n
125 g digestive biscuits<\/p>\n
one tablespoon cane sugar<\/p>\n
100 g butter or 4-5 tablespoons coconut oil<\/p>\n
6 apricots<\/p>\n
mint leaves<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"45","difficolta_ricetta":"10","blogger_associato":[29456],"momento_di_gusto_associato":[29456],"video":"","id":"275","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29456"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}