{"id":22526,"date":"2017-02-09T11:20:21","date_gmt":"2017-02-09T10:20:21","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/baked-peaches-with-nonno-nanni-robiola-and-blackberries-2\/"},"modified":"2017-05-24T09:46:08","modified_gmt":"2017-05-24T07:46:08","slug":"baked-peaches-with-nonno-nanni-robiola-and-blackberries","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/baked-peaches-with-nonno-nanni-robiola-and-blackberries\/","title":{"rendered":"Baked Peaches with Nonno Nanni Robiola and Blackberries"},"content":{"rendered":"<p>Preheat the oven to 160\u00b0C on the grill setting. Cut the peaches in half. Remove the pit, arrange the peach halves on a baking sheet with the cut side up. Sprinkle with the cane sugar and place a small pat of butter on each. Bake for about twenty minutes.<br \/>\nIn the meantime, mix the Nonno Nanni Robiola with the sugar and grated lemon zest. Take the peaches out of the oven, fill each with a spoon of robiola. Decorate them with one or two blackberries and put them back in the oven for 5 minutes. Serve the peaches with more blackberries and fresh mint leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 160\u00b0C on the grill setting. Cut the peaches in half. Remove the pit, arrange the peach halves on a baking sheet with the cut side up. Sprinkle with the cane sugar and place a small pat of butter on each. Bake for about twenty minutes. In the meantime, mix the Nonno [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22526","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-dinner-for-two","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"si","immagine_verticale":34145,"ingredienti":"<p>4 yellow peaches <br \/>\r\n2 packages Nonno Nanni Robiola<br \/>\r\none lime<br \/>\r\n16 blackberries<br \/>\r\n2 tablespoons granulated sugar<br \/>\r\n50 g butter<br \/>\r\n2 tablespoons cane sugar <br \/>\r\nmint leaves<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"278","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}