{"id":22616,"date":"2017-02-09T11:21:29","date_gmt":"2017-02-09T10:21:29","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/aubergine-mini-pizzas-2\/"},"modified":"2017-02-09T11:21:33","modified_gmt":"2017-02-09T10:21:33","slug":"aubergine-mini-pizzas","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/aubergine-mini-pizzas\/","title":{"rendered":"Aubergine Mini Pizzas"},"content":{"rendered":"<p>Cut the aubergines into slices about 1.5 cm thick and arrange on a baking sheet lined with parchment paper. Pierce the flesh with the tip of a knife. Drizzle with a little extra virgin olive oil, season with salt and bake in a 180\u00b0C oven for 20 minutes. Take out of the oven and top with tomato wedges and cubes of Nonno Nanni Stracchino. Finish with a drizzle of extra virgin olive oil, Maldon sea salt, freshly ground pepper and basil leaves. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the aubergines into slices about 1.5 cm thick and arrange on a baking sheet lined with parchment paper. Pierce the flesh with the tip of a knife. Drizzle with a little extra virgin olive oil, season with salt and bake in a 180\u00b0C oven for 20 minutes. Take out of the oven and top [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22616","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-vegetarian-recipes","occasions_recipes-quick-lunch","events_recipes-mothers-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>2 medium aubergines<br \/>250 g cherry tomatoes<br \/>250 g Nonno Nanni Stracchino<br \/>fresh basil<br \/>extra virgin olive oil<br \/>Maldon sea salt<br \/>freshly ground pepper<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"10","blogger_associato":[29580],"momento_di_gusto_associato":[29580],"video":"","id":"285","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29580"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}