{"id":22659,"date":"2017-02-09T11:21:29","date_gmt":"2017-02-09T10:21:29","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/pancakes-with-peaches-and-nonno-nanni-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:21:38","modified_gmt":"2017-02-09T10:21:38","slug":"pancakes-with-peaches-and-nonno-nanni-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/pancakes-with-peaches-and-nonno-nanni-fresco-spalmabile\/","title":{"rendered":"Pancakes with Peaches and Nonno Nanni Fresco Spalmabile"},"content":{"rendered":"<p>Mix the cheese to soften with a tablespoon of sugar. Set aside.<br \/>Combine the flour with the baking powder, sugar and salt. Pour in the milk and a little water. Mix everything together. Add the lightly beaten eggs. The mixture should not be over-mixed. Let it rest for 10 minutes. Grease a griddle (it&#8217;s best if you have a pancake griddle). Pour a ladle of the mixture on the hot griddle, wait until bubbles form on the surface of the pancake, then flip it with a wide spatula. Make sure both sides are golden. Serve the pancakes with peach slices, a spoon of Nonno Nanni Fresco Spalmabile, mint leaves and agave syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mix the cheese to soften with a tablespoon of sugar. Set aside.Combine the flour with the baking powder, sugar and salt. Pour in the milk and a little water. Mix everything together. Add the lightly beaten eggs. The mixture should not be over-mixed. Let it rest for 10 minutes. Grease a griddle (it&#8217;s best if [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22659","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1 package Nonno Nanni Fresco Spalmabile <br \/>3 tablespoons granulated sugar <br \/>300 g flour <br \/>16 g baking powder <br \/>2 eggs <br \/>2 peaches <br \/>250 ml milk, approx. <br \/>a little chilled soda water<br \/>a pinch of baking soda <br \/>butter, as needed<br \/>mint leaves<br \/>agave syrup<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"25","difficolta_ricetta":"10","blogger_associato":[29616],"momento_di_gusto_associato":[29616],"video":"","id":"288","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29616"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}