{"id":22732,"date":"2017-02-09T11:21:29","date_gmt":"2017-02-09T10:21:29","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/pastry-baskets-with-lactose-free-robiola-raspberries-and-pistachios-2\/"},"modified":"2017-02-09T11:21:47","modified_gmt":"2017-02-09T10:21:47","slug":"pastry-baskets-with-lactose-free-robiola-raspberries-and-pistachios","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/pastry-baskets-with-lactose-free-robiola-raspberries-and-pistachios\/","title":{"rendered":"Pastry Baskets with Lactose Free Robiola, Raspberries and Pistachios"},"content":{"rendered":"<p>Preheat the oven to 160\u00b0C<br \/>Prepare the pastry baskets: <br \/>Put the flour and butter in a bowl and blend vigorously until you have a grainy mixture. Add the sugar, egg and lemon zest and knead. Form the dough into a ball, cover with plastic wrap and let rest in the refrigerator for 30 minutes.<\/p>\n<p>In the meantime, beat the cheese with the sugar and lemon zest. Gently wash and dry the raspberries.<br \/>Roll out the dough, place it in the moulds, pierce the bottom with a fork and fill with dried beans or chickpeas.<br \/>Bake the baskets for about 20 minutes. Take them out of the oven and let cool.<br \/>Put the cheese in a piping bag, fill the baskets with the cheese and decorate with raspberries and chopped pistachios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 160\u00b0CPrepare the pastry baskets: Put the flour and butter in a bowl and blend vigorously until you have a grainy mixture. Add the sugar, egg and lemon zest and knead. Form the dough into a ball, cover with plastic wrap and let rest in the refrigerator for 30 minutes. In the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22732","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-lactose-free","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":29692,"ingredienti":"<p>1 package Nonno Nanni Robiola<br \/>2 tablespoons sugar<br \/>grated lemon zest <br \/>fresh raspberries<br \/>chopped pistachios<\/p>\n<p><strong>For the pastry:<\/strong><br \/>150 g \"2\" flour<br \/>80 g cold butter<br \/>60 g sugar <br \/>1 egg <br \/>grated lemon zest<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"35","difficolta_ricetta":"10","blogger_associato":[29684],"momento_di_gusto_associato":[644],"video":"","id":"295","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/644"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29684"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}