{"id":22766,"date":"2017-02-09T11:21:29","date_gmt":"2017-02-09T10:21:29","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/polenta-toasts-with-nonno-nanni-stracchino-and-mushrooms-2\/"},"modified":"2017-12-04T10:30:25","modified_gmt":"2017-12-04T09:30:25","slug":"polenta-toasts-with-nonno-nanni-stracchino-and-mushrooms","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/polenta-toasts-with-nonno-nanni-stracchino-and-mushrooms\/","title":{"rendered":"Polenta Toasts with Nonno Nanni Stracchino and Mushrooms"},"content":{"rendered":"<p>Prepare the polenta according to package directions.<\/p>\n<p>&nbsp;<\/p>\n<p>You can add milk and butter to make it richer.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour the prepared polenta on a square baking sheet, level it out and let it cool.<\/p>\n<p>&nbsp;<\/p>\n<p>In the meantime, cook the mushrooms in a frying pan with a little oil, a pat of butter and a clove of garlic.<\/p>\n<p>&nbsp;<\/p>\n<p>When they are cooked, add salt, pepper and fresh parsley.<\/p>\n<p>&nbsp;<\/p>\n<p>Cut the polenta into squares and place under the broiler.<\/p>\n<p>&nbsp;<\/p>\n<p>Top the polenta squares with the <strong>Nonno Nanni Stracchino<\/strong>, the mushroom sauce and a sprig of parsley.<\/p>\n<p>&nbsp;<\/p>\n<p>Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare the polenta according to package directions. &nbsp; You can add milk and butter to make it richer. &nbsp; Pour the prepared polenta on a square baking sheet, level it out and let it cool. &nbsp; In the meantime, cook the mushrooms in a frying pan with a little oil, a pat of butter and [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":999,"template":"","class_list":["post-22766","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-sunday-with-family","events_recipes-family-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":37548,"ingredienti":"<p>1 package Nonno Nanni Stracchino<br \/>\r\n 300 g instant polenta<br \/>\r\n 200 g frozen mixed mushrooms <br \/>\r\n olive oil, butter <br \/>\r\n milk, as needed<br \/>\r\n 1 garlic clove<br \/>\r\n a bunch of parsley<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"297","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}