{"id":22879,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/cheesecake-in-a-jar-with-fresco-spalmabile-2\/"},"modified":"2023-02-14T12:22:37","modified_gmt":"2023-02-14T11:22:37","slug":"cheesecake-in-a-jar-with-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/cheesecake-in-a-jar-with-fresco-spalmabile\/","title":{"rendered":"Cheesecake in a Jar with Fresco Spalmabile"},"content":{"rendered":"<p>A tasty, fun idea to enjoy a cheesecake made with <a href=\"http:\/\/www.ilfrescospalmabile.it\">spreadable cheese<\/a>, Fresco Spalmabile, in an unusual way!<br \/>\nThis comes to us from Nonno Nanni Fresco Spalmabile and Enrica from <a href=\"http:\/\/www.chiarapassion.com\/\" target=\"_blank\" rel=\"noopener\">Chiara Passion<\/a>.<\/p>\n<p><strong>Start by preparing the sweet cheese cream:<\/strong><br \/>\nMix the strained ricotta with the sugar.<br \/>\nAdd the yogurt and the spreadable cheese, Nonno Nanni Fresco Spalmabile: mix well for 1-2 minutes until you have smooth cream without lumps.<br \/>\nSet aside in the refrigerator.<\/p>\n<p><strong>Continue with the water-based raspberry cream:<\/strong><br \/>\nPur\u00e9e the raspberries with filter through a strainer to remove the seeds.<br \/>\nTake a small saucepan and mix the starch (which you previously sifted with the sugar and water).<br \/>\nAdd the raspberry pur\u00e9e and cook until the mixture becomes gelatinous.<br \/>\nTransfer the raspberry gelatin to a container and cover well (plastic wrap works well).<br \/>\nLet it cool.<\/p>\n<p><strong>Now it&#8217;s time to make the cheesecake crust:<\/strong><br \/>\nMelt the butter and add it to the crushed biscuits and honey.<br \/>\nPress the mixture into the bottom of a jar in an even layer.<br \/>\nPut a couple of spoons of sweet cheese cream on top and refrigerate for about an hour.<\/p>\n<p>Now it&#8217;s all ready to make your cheesecake in a jar with Nonno Nanni Fresco Spalmabile: decide how many layers you want, alternate the cheese cream with the gelatin and hide a few whole berries inside as a fun surprise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tasty, fun idea to enjoy a cheesecake made with spreadable cheese, Fresco Spalmabile, in an unusual way! This comes to us from Nonno Nanni Fresco Spalmabile and Enrica from Chiara Passion. Start by preparing the sweet cheese cream: Mix the strained ricotta with the sugar. Add the yogurt and the spreadable cheese, Nonno Nanni [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22879","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-snack","events_recipes-mothers-day","events_recipes-back-to-work-2"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":29828,"ingredienti":"<p><strong><span style=\"color: #7f7f7f;\">Cheesecake crust:<\/span><\/strong><br \/>\r\n150 g biscuits<br \/>\r\n30 g butter<br \/>\r\n1 teaspoon honey<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong><span style=\"color: #7f7f7f;\">Sweet cheese cream:<\/span><\/strong><br \/>\r\n300 g Nonno Nanni Fresco Spalmabile<br \/>\r\n80 g d Greek yogurt or thick whole yogurt<br \/>\r\n150 g di fresh ricotta<br \/>\r\n60 g icing sugar<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong><span style=\"color: #7f7f7f;\">Water-based raspberry cream:<\/span><\/strong><br \/>\r\n250 ml water<br \/>\r\n150 g sugar<br \/>\r\n50 g wheat or corn starch<br \/>\r\na small container of raspberries (to yield about 150 g strained fruit)<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":[626],"video":"","id":"312","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/626"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}