{"id":22896,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/aubergines-rolls-with-nonno-nanni-fresco-spalmabile-raisins-and-pine-nuts-2\/"},"modified":"2023-02-14T13:02:40","modified_gmt":"2023-02-14T12:02:40","slug":"aubergines-rolls-with-nonno-nanni-fresco-spalmabile-raisins-and-pine-nuts","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/aubergines-rolls-with-nonno-nanni-fresco-spalmabile-raisins-and-pine-nuts\/","title":{"rendered":"Aubergines Rolls with Nonno Nanni Fresco Spalmabile, Raisins and Pine Nuts"},"content":{"rendered":"<p><strong>Aubergines:<br \/>\n<\/strong>Choose your aubergine: any type will work, but we suggest the oval, dark variety. The long slices make it particularly suited to be rolled up.<br \/>\n<strong>Wash the aubergines <\/strong>under running water, trim the ends and <strong>cut<\/strong>, along the length of the vegetable, into slices about 0.5 cm thick.<br \/>\nSprinkle with salt and let sit for about half an hour; you can lay the slices in pasta colander or on a slightly slanted board. Help them release their water by placing a weight on top (a plate will work well).<br \/>\nCooking tip: <strong>sprinkle the grill with\u00a0<\/strong><strong>coarse salt<\/strong> to prevent the slices from sticking on the bottom and tearing.<\/p>\n<p><strong>Filling:<br \/>\n<\/strong><strong>Rinse<\/strong> the raisins <strong>well <\/strong>under running water, <strong>then soak them <\/strong>in a bowl of warm water, <strong>for about 20-30 minutes<\/strong>. Drain and set aside to dry.<br \/>\n<strong>Toast the pine nuts<\/strong> for a few seconds in a hot, non-stick frying pan.<br \/>\nPlace the <strong>Nonno Nanni Fresco Spalmabile cheese<\/strong> in a bowl, add the soaked raisins and toasted pine nuts: <strong>mix <\/strong>using a fork to make the mixture homogeneous and even creamier.<br \/>\nA pinch of nutmeg will make the flavour even more irresistible.<\/p>\n<p><strong>Preparation time:<br \/>\n<\/strong>Arrange the grilled aubergine slices on a flat surface and drizzle a little olive oil on each slice. Take a tablespoon of the Nonno Nanni Fresco Spalmabile mixture and place it on each slice. You don&#8217;t need to be overly precise or spread the cheese cream too evenly.<br \/>\nRoll up the aubergine slices and fix the rolls with a toothpick. Refrigerate for a half hour to make them hold their shape on your plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aubergines: Choose your aubergine: any type will work, but we suggest the oval, dark variety. The long slices make it particularly suited to be rolled up. Wash the aubergines under running water, trim the ends and cut, along the length of the vegetable, into slices about 0.5 cm thick. Sprinkle with salt and let sit [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22896","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-among-friends","events_recipes-aunt-and-uncles-day","events_recipes-back-to-work-2","events_recipes-easter"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>3 aubergines<br \/>\r\n250g Nonno Nanni Fresco Spalmabile<br \/>\r\n4 tablespoons raisins<br \/>\r\n4 tablespoons pine nuts<br \/>\r\nsalt to taste<br \/>\r\nolive oil, as needed<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"50","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"313","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}