{"id":22909,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/cream-of-pumpkin-with-potatoes-and-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:23:24","modified_gmt":"2017-02-09T10:23:24","slug":"cream-of-pumpkin-with-potatoes-and-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/cream-of-pumpkin-with-potatoes-and-fresco-spalmabile\/","title":{"rendered":"Cream of Pumpkin with Potatoes and Fresco Spalmabile"},"content":{"rendered":"<p>Wash the pumpkin after peeling it and removing the seeds.<br \/>\nCut the pumpkin and potatoes into chucks; you don&#8217;t need to be precise.<\/p>\n<p>Finely slice the onion and saut\u00e9 gently in a non-stick pot with the oil, salt and a pinch of pepper.<br \/>\n<span style=\"color: #000000;\"><strong>Tip:<\/strong> <\/span>to prevent the onions from frying, stir continuously and add a drop of hot water if needed.<\/p>\n<p>When the onion is ready, add the pumpkin and potatoes and stir occasionally, cooking on high for the first few minutes, just enough to brown everything.<br \/>\nAdd water (or vegetable broth) to cover the vegetables.<br \/>\nCover the pot and cook on low until the pumpkin and potatoes are soft (20-30 minutes).<br \/>\nWhen all the water is gone, pur\u00e9e the vegetables, using an immersion blender, until the mixture is creamy.<br \/>\nAdd a spoon of Nonno Nanni Fresco Spalmabile to each plate and stir gently.<br \/>\n<strong>For an added touch of flavour:<\/strong> once you have a smooth cream, add a pinch of nutmeg and a sprinkle of cinnamon (max 0.5g).<\/p>\n<p><strong>Garnish:<\/strong><br \/>\nAdd a drizzle of balsamic vinegar and two sprigs of parsley to each plate.<br \/>\nServe with toasted bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the pumpkin after peeling it and removing the seeds. Cut the pumpkin and potatoes into chucks; you don&#8217;t need to be precise. Finely slice the onion and saut\u00e9 gently in a non-stick pot with the oil, salt and a pinch of pepper. Tip: to prevent the onions from frying, stir continuously and add a [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22909","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1.5 kg pumpkin<br \/>\n0.5 kg potatoes<br \/>\n50 g Tropea red onion<br \/>\noil, salt and pepper<br \/>\n1 package Nonno Nanni Fresco Spalmabile<br \/>\n<span style=\"color: #000000;\"><strong>to garnish:<\/strong><\/span> balsamic vinegar and parsley<br \/>\n<span style=\"color: #000000;\"><strong>serve with: <\/strong><\/span>toasted bread<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"50","difficolta_ricetta":"10","blogger_associato":[29852],"momento_di_gusto_associato":[29852],"video":"","id":"314","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29852"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}