{"id":22961,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/mini-pumpkin-quiches-with-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:23:31","modified_gmt":"2017-02-09T10:23:31","slug":"mini-pumpkin-quiches-with-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/mini-pumpkin-quiches-with-fresco-spalmabile\/","title":{"rendered":"Mini Pumpkin Quiches with Fresco Spalmabile"},"content":{"rendered":"<p>These Mini Quiches, with their tasty, crispy pumpkin centre, will make your dinners with family or friends even more delicious!<br \/>\nWe thank <strong>Enrica from the blog <a href=\"http:\/\/www.chiarapassion.com\/\">ChiaraPassion<\/a>\u00a0<\/strong>for this delectable recipe!<\/p>\n<\/p>\n<p>This is how they&#8217;re made:<\/p>\n<p>Line a baking sheet with parchment paper and arrange the slices of pumpkin on it. Add a little olive oil and a pinch of salt. Bake in a preheated oven at 200\u00b0C for about 20 minutes.<\/p>\n<p>Pur\u00e9e the pumpkin with the corn starch, add the <strong>Fresco Spalmabile<\/strong>, the grated cheeses, the egg, season with salt and mix well. Flavour with a little nutmeg.<\/p>\n<\/p>\n<p>Make the crusts for the mini quiche using a flower-shaped cookie cutter and line a muffin tin.<\/p>\n<p>Fry the bacon in a non-stick pan, then place it on the pastry crusts and cover with the pumpkin filling.<\/p>\n<p>Bake in a 180\u00b0C oven for about 40 minutes.<\/p>\n<p>Let cool for a few minutes. They are ready to serve, warm or room temperature.<\/p>\n<p><strong>Enjoy your meal!<\/strong><\/p>\n<\/p>\n<p><strong>Tips:<\/strong> <em>You can use the same ingredients to make a single quiche<\/em> in a pan measuring 24-26 cm in diameter.<\/p>\n<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Mini Quiches, with their tasty, crispy pumpkin centre, will make your dinners with family or friends even more delicious! We thank Enrica from the blog ChiaraPassion\u00a0for this delectable recipe! This is how they&#8217;re made: Line a baking sheet with parchment paper and arrange the slices of pumpkin on it. Add a little olive oil [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-22961","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-recipes-for-children","occasions_recipes-among-friends","events_recipes-christmas"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>1 shortcrust pastry shell<br \/>\n400 g cleaned pumpkin<br \/>\n1 package<strong> Nonno Nanni Fresco Spalmabile<\/strong><br \/>\n50 g grated pecorino<br \/>\n50 g grated parmesan<br \/>\n1 teaspoon corn starch<br \/>\n100 g diced bacon<br \/>\nolive oil<br \/>\n1 egg<br \/>\nnutmeg<br \/>\nsalt<\/p>\n<p> <\/p>\n<p> <\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"8","tempo_preparzione":"50","difficolta_ricetta":"10","blogger_associato":[29892],"momento_di_gusto_associato":[29892],"video":"","id":"318","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/22961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29892"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=22961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}