Prepare the crepes: break the egg into a bowl, add the flour and melted butter.<\/p>\n
Whisk vigorously and when the ingredients are well mixed add the milk a little at a time to avoid the formation of lumps, whilst continuing to mix.<\/p>\n
Grease a 20-22 cm frying pan with the butter and pre-heat on the hob over a medium heat.<\/p>\n
Pour one third of the mixture into the pan. When the edges of the crepe start to colour, use a spatula to flip it over and cook the other side for a few seconds, then slide onto a plate.<\/p>\n
Do the same with the rest of the mixture: the quantity is enough for 4-6 crepes.<\/p>\n
Now using the same pan, add the speck, previously cut into thin strips. Let it brown for a couple of minutes. Transfer to a dish, add the Robiola, walnuts, and a pinch of salt and pepper.<\/p>\n
Mix the ingredients and add two or three spoonfuls of the soia cooking cream to loosen the mixture a little.<\/p>\n
Pre-heat the oven to 180 \u00b0C.<\/p>\n
Place one spoonful of the mixture in the centre of each crepe. Draw in the edges and tie up using a strand of fresh chive.<\/p>\n
Transfer the filled crepes to an ovenproof dish previously greased with a little butter and heat in the oven for 8-10 minutes.<\/p>\n
Serve hot.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Prepare the crepes: break the egg into a bowl, add the flour and melted butter. Whisk vigorously and when the ingredients are well mixed add the milk a little at a time to avoid the formation of lumps, whilst continuing to mix. Grease a 20-22 cm frying pan with the butter and pre-heat on the […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23000","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-international-womens-day","events_recipes-easter"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":33082,"ingredienti":"
Ingredients for 4 people<\/p>\r\n
For the crepes:<\/strong><\/p>\r\n 125 ml milk<\/p>\r\n 50 g flour<\/p>\r\n 15 g melted butter<\/p>\r\n 1 egg<\/p>\r\n Butter to grease frying pan<\/p>\r\n <\/p>\r\n For the filling:<\/strong><\/p>\r\n 2 packet of Robiola Nonno Nanni<\/p>\r\n 60 g speck<\/p>\r\n 30 g shelled walnuts<\/p>\r\n Salt<\/p>\r\n Pepper<\/p>\r\n Fluid Soy cooking cream<\/p>\r\n Fresh chives<\/p>\r\n <\/p>\r\n <\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":[652],"video":"","id":"321","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/652"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}