{"id":23017,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/tasty-shells-with-nonno-nanni-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:23:39","modified_gmt":"2017-02-09T10:23:39","slug":"tasty-shells-with-nonno-nanni-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/tasty-shells-with-nonno-nanni-fresco-spalmabile\/","title":{"rendered":"Tasty Shells with Nonno Nanni Fresco Spalmabile"},"content":{"rendered":"<p><strong>Annamaria<\/strong> from <strong><a href=\"http:\/\/www.lemeravigliedicicetta.it\/\">Le Meraviglie di Cicetta<\/a><\/strong> prepares a dish for any occasion. Extraordinarily creamy, it&#8217;s a true delicacy for the palate.<\/p>\n<p>This is how it&#8217;s made:<\/p>\n<p>Cook the pasta shells and lay them out to dry on a dry kitchen towel.<\/p>\n<p>Chop the onion and fry it in a small pan, then add the peas and diced ham and cook for 5 minutes (if you&#8217;re using canned peas) or 15 minutes (if you&#8217;re using frozen peas).<\/p>\n<p>Season with salt and pepper to taste.<\/p>\n<p>Grease the bottom of a casserole, and arrange the shells, stuffed with a tablespoon of the filling, side by side in the casserole. When the pan is full, top each shell with a spoon of <strong>Nonno Nanni Fresco Spalmabile<\/strong> and sprinkle with some grated parmesan.<\/p>\n<p>Add a drizzle of extra virgin olive oil and bake at 200\u00b0C for about 20 minutes.<\/p>\n<p>Serve and <strong>enjoy your meal<\/strong>!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Annamaria from Le Meraviglie di Cicetta prepares a dish for any occasion. Extraordinarily creamy, it&#8217;s a true delicacy for the palate. This is how it&#8217;s made: Cook the pasta shells and lay them out to dry on a dry kitchen towel. Chop the onion and fry it in a small pan, then add the peas [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23017","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-mothers-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>300 g large pasta shells<br \/>\n150 g peas, frozen or canned<br \/>\n150 g diced ham<br \/>\nhalf an onion<br \/>\nolive oil<br \/>\n20 g grated parmesan<br \/>\n<strong>1 package Nonno Nanni Fresco Spalmabile<\/strong><br \/>\nsalt<br \/>\npepper<\/p>\n<p> <\/p>\n<p> <\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"55","difficolta_ricetta":"10","blogger_associato":[29952],"momento_di_gusto_associato":[29952],"video":"","id":"322","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29952"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}