{"id":23030,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/creamy-lasagne-with-pesto-and-fresco-spalmabile-2\/"},"modified":"2017-02-10T08:58:29","modified_gmt":"2017-02-10T07:58:29","slug":"creamy-lasagne-with-pesto-and-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/creamy-lasagne-with-pesto-and-fresco-spalmabile\/","title":{"rendered":"Creamy Lasagne with Pesto and Fresco Spalmabile"},"content":{"rendered":"<p><strong>Luisa <\/strong>from\u00a0<strong><a href=\"http:\/\/blog.giallozafferano.it\/allacciateilgrembiule\/\">Allacciate il Grembiule<\/a><\/strong> offers us this quick and very creamy dish that will satisfy every appetite!<\/p>\n<p>This is how it&#8217;s made:<\/p>\n<p>Bring a pot of water to a boil and put the<strong> Fresco Spalmabile<\/strong> in skillet with the milk. Stir with the heat turned off until everything is well combined.<\/p>\n<p>Put two tablespoons of oil in the pot of boiling water, add salt and drop in the lasagne to cook. <em>The oil will prevent the pasta from sticking to the sides<\/em>. Turn on the stove under the cheese sauce and heat gently.<\/p>\n<p>Drain the lasagne directly into the skillet and mix carefully so the pasta doesn&#8217;t tear.<\/p>\n<p>Place the lasagne on each plate and serve with a heaping teaspoon of basil pesto.<\/p>\n<p><strong>Enjoy your meal!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>TIP:<\/strong><\/em><\/p>\n<p><em>Serve the lasagne piping hot and, to make it even creamier, add a few spoons of boiling water.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luisa from\u00a0Allacciate il Grembiule offers us this quick and very creamy dish that will satisfy every appetite! This is how it&#8217;s made: Bring a pot of water to a boil and put the Fresco Spalmabile in skillet with the milk. Stir with the heat turned off until everything is well combined. Put two tablespoons of [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23030","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","tag_ricette-vegetarian-recipes","occasions_recipes-dinner-for-two","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>400 g fresh lasagne sheets<br \/>\r\n 200 g <strong>Nonno Nanni Fresco Spalmabile<\/strong><br \/>\r\n \u00bd cup milk<br \/>\r\n 2 heaping tablespoons basil pesto<br \/>\r\n salt<br \/>\r\n extra virgin olive oil<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"2","tempo_preparzione":"15","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"323","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}