{"id":23043,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/baked-eggs-with-mushrooms-and-thyme-flavoured-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:23:42","modified_gmt":"2017-02-09T10:23:42","slug":"baked-eggs-with-mushrooms-and-thyme-flavoured-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/baked-eggs-with-mushrooms-and-thyme-flavoured-fresco-spalmabile\/","title":{"rendered":"Baked Eggs with Mushrooms and Thyme-flavoured Fresco Spalmabile"},"content":{"rendered":"<p>Elegant to serve and perfect for the chilliest evenings.<\/p>\n<p><strong>Sara and Paolo<\/strong>, authors of the blog <strong><a href=\"http:\/\/www.ficoeuva.com\/\">Fico e Uva<\/a><\/strong>, are preparing us a quick, easy and exquisite dinner!<\/p>\n<p>This is how it&#8217;s made:<\/p>\n<p>Wash the mushrooms to remove any soil. Fry an onion in a non-stick pan and cook for about 10 minutes, adding the chopped mushrooms. Season with salt and pepper.<\/p>\n<p>Fill a baking sheet with boiling water to create a water bath. Flavour the <strong>Nonno Nanni Fresco Spalmabile<\/strong> with a pinch of nutmeg, salt and pepper to create a base layer for the baking dishes.<\/p>\n<p>Then add a layer of mushrooms and finally an egg on top, and bake at 180\u00b0C for 10 minutes.<\/p>\n<p>Take the baking dishes out of the oven and, using two spoons, form a <em>quenelle<\/em> with <strong>Fresco Spalmabile<\/strong> garnished with sprigs of thyme and pepper.<\/p>\n<p><strong>Enjoy your meal!<\/strong><\/p>\n<\/p>\n<p><strong>TIP:<\/strong><\/p>\n<p><em>Serve with warm toasted bread<\/em><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elegant to serve and perfect for the chilliest evenings. Sara and Paolo, authors of the blog Fico e Uva, are preparing us a quick, easy and exquisite dinner! This is how it&#8217;s made: Wash the mushrooms to remove any soil. Fry an onion in a non-stick pan and cook for about 10 minutes, adding the [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23043","ricette","type-ricette","status-publish","hentry","tag_ricette-second-courses","occasions_recipes-sunday-with-family"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>4 eggs<br \/>\nnutmeg<br \/>\n250 g button mushrooms<br \/>\n1 onion<br \/>\n1 package <strong>Nonno Nanni Fresco Spalmabile<\/strong><br \/>\nsalt, pepper and extra virgin olive oil<br \/>\ntoasted bread<br \/>\nthyme<\/p>\n<p> <\/p>\n<p> <\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"40","difficolta_ricetta":"10","blogger_associato":[29968],"momento_di_gusto_associato":[29968],"video":"","id":"324","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29968"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}