{"id":23056,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/cream-of-beets-and-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:23:44","modified_gmt":"2017-02-09T10:23:44","slug":"cream-of-beets-and-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/cream-of-beets-and-fresco-spalmabile\/","title":{"rendered":"Cream of Beets and Fresco Spalmabile"},"content":{"rendered":"<p>Boil the beets and the potatoes in a large pot of boiling water.<\/p>\n<p>Cut the bread into cubes and toast in the oven with a drizzle of extra virgin olive oil. When the croutons are golden brown, sprinkle with smoked paprika.<\/p>\n<p>Pur\u00e9e the potatoes and beets in a blender, gradually add the <strong>Nonno Nanni Fresco Spalmabile<\/strong>, the hot cooking water (until you obtain the desired consistency) and the extra virgin olive oil.\u00a0Salt to taste.<\/p>\n<p>Serve in a shallow bowl and top with two teaspoons of Fresco Spalmabile, the croutons, rolled anchovies and parsley.<\/p>\n<p>Excellent raw material for an incomparable winter lunch or dinner. Thanks to <strong>Pietro and Francesca<\/strong> <strong>from the blog <\/strong><a href=\"http:\/\/www.singerfood.com\/\"><strong>SingerFood<\/strong> <\/a>for this exquisite dish, quick to prepare and delicious to eat!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil the beets and the potatoes in a large pot of boiling water. Cut the bread into cubes and toast in the oven with a drizzle of extra virgin olive oil. When the croutons are golden brown, sprinkle with smoked paprika. Pur\u00e9e the potatoes and beets in a blender, gradually add the Nonno Nanni Fresco [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23056","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","occasions_recipes-sunday-with-family","events_recipes-international-womens-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>250 g beets<br \/>\n250 g potatoes<br \/>\n<strong>50 g Nonno Nanni Fresco Spalmabile<\/strong><br \/>\nextra virgin olive oil<br \/>\nCantabrian anchovies in oil<br \/>\nsalt<br \/>\n2 slices of wheat bread<br \/>\nparsley<br \/>\nsmoked paprika<\/p>\n<p> <\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":[29984],"momento_di_gusto_associato":[29984],"video":"","id":"325","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/29984"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}