In a bowl, mix the sifted flour, sugar, cocoa, salt and baking powder. Add in small pieces of butter and knead together until you have a crumbly mixture.
\n Add the egg and continue to knead vigorously (you can use a mixer) until the mixture is combined well; this will be the base for our biscuits.<\/p>\n
Form into a ball and flatten (not too much), cover in plastic wrap and refrigerate for at least 30 minutes.<\/p>\n
Preheat oven to 170\u00b0C.<\/p>\n
Then, flour the table or a work surface and roll out the dough to 3 mm thick. Use a heart-shaped cookie cutter to make the biscuits and arrange them on a baking sheet with parchment paper.<\/p>\n
Bake for about 10 minutes.<\/p>\n
Prepare the cream by melting the chocolate in a double boiler (or in the microwave) and, in a separate container, mix the creamy Fresco Spalmabile with the sugar<\/strong> (you can use a whisk). Combine the chocolate and the cream, mixing well.<\/p>\n Refrigerate for at least one hour. Spread the cream on the heart-shaped biscuits and decorate with coloured sprinkles.<\/p>\n For this delicious TASTE MOMENT<\/a>\u00a0we thank Enrica from Chiarapassion<\/a>!<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" In a bowl, mix the sifted flour, sugar, cocoa, salt and baking powder. Add in small pieces of butter and knead together until you have a crumbly mixture. Add the egg and continue to knead vigorously (you can use a mixer) until the mixture is combined well; this will be the base for our biscuits. […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23082","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-dinner-for-two","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":30586,"ingredienti":" <\/p>\r\n For the chocolate dough<\/strong><\/p>\r\n 250 g \"00\" flour 150 g Nonno Nanni Fresco Spalmabile<\/strong>
\r\n 30 g unsweetened cocoa
\r\n 150 g butter
\r\n 100 g sugar
\r\n 1 egg
\r\n a punch of baking powder
\r\n a pinch of salt
\r\n For the cream<\/strong><\/p>\r\n
\r\n 1 level tablespoon icing sugar
\r\n 75 g high-quality white chocolate<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"5","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":[12703],"video":"","id":"327","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/12703"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}