{"id":23095,"date":"2017-02-09T11:23:18","date_gmt":"2017-02-09T10:23:18","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/orange-thyme-waffles-with-fresco-spalmabile-and-rum-caramel-sauce-2\/"},"modified":"2017-02-10T09:51:39","modified_gmt":"2017-02-10T08:51:39","slug":"orange-thyme-waffles-with-fresco-spalmabile-and-rum-caramel-sauce","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/orange-thyme-waffles-with-fresco-spalmabile-and-rum-caramel-sauce\/","title":{"rendered":"Orange Thyme Waffles with Fresco Spalmabile and Rum Caramel Sauce"},"content":{"rendered":"<p><strong>Preparing the rum caramel sauce<\/strong><\/p>\n<p>Place the sugar and the rum in a large, high pot and cook on low, stirring with a whisk until the sugar is completely melted.<br \/>\n <em>Keep the sides of the pot clean with a silicone spatula so the sugar doesn&#8217;t burn.<\/em><br \/>\n Cook without stirring, lowering the heat to the lowest setting for about one minute.<br \/>\n Add the butter, cut into cubes, all at once, stir and, when it is completely melted, add the cream.<br \/>\n Keep stirring on the stove until you have a velvety sauce.<br \/>\n Let the sauce cool for a few minutes before serving.<br \/>\n <em>This sauce will keep for a few days stored in a glass jar in the refrigerator.<\/em><br \/>\n Before serving, reheat it for a few minutes on the stove.<\/p>\n<p><strong>Preparing the waffles<\/strong><\/p>\n<p>Beat the egg whites into stiff peaks and set aside.<br \/>\n In a large bowl, sift the flour with the baking powder.<br \/>\n In another bowl, use a whisk to combine the rest of the liquid ingredients, the salt, orange zest and a few thyme leaves.<br \/>\n Pour the liquid ingredients into the bowl with the dry ingredients.<br \/>\n Mix together until everything is combined and add the beaten egg whites, stirring from top to bottom so the mixture doesn&#8217;t fall.<br \/>\n Cook the waffles.<br \/>\n If you are using the oven, fill buttered silicone moulds 1\/3 of the way and bake the waffles in a preheated 170\u00b0C oven until they are golden.<br \/>\n Serve immediately with quenelles of <strong>Nonno Nanni Fresco Spalmabile<\/strong>, rum caramel sauce, chocolate shavings and your favourite fresh fruit.<\/p>\n<p><strong>Enjoy your meal!<\/strong><\/p>\n<p>We thank <strong>Sonia Monagheddu<\/strong> from the blog <strong><a href=\"http:\/\/oggipanesalamedomani.it\/\">OPSD Oggi Pane e Salame, Domani <\/a><\/strong>for these unique and truly delicious waffles, perfect for breakfast or dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparing the rum caramel sauce Place the sugar and the rum in a large, high pot and cook on low, stirring with a whisk until the sugar is completely melted. Keep the sides of the pot clean with a silicone spatula so the sugar doesn&#8217;t burn. Cook without stirring, lowering the heat to the lowest [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23095","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-breakfast"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":11986,"ingredienti":"<p>380 g \"00\" flour<br \/>\r\n 200 ml milk<br \/>\r\n 150 ml orange juice<br \/>\r\n 115 g melted butter, plus 1 teaspoon<br \/>\r\n 80 ml honey<br \/>\r\n 2 eggs<br \/>\r\n 6 g baking powder<br \/>\r\n 1 pinch of salt<br \/>\r\n grated zest of 1 organic orange<br \/>\r\n fresh thyme<br \/>\r\n <strong>1 package Nonno Nanni Fresco Spalmabile<\/strong><br \/>\r\n chocolate shavings<br \/>\r\n mixed berries<\/p>\r\n<p><strong>Ingredients for the rum caramel sauce<\/strong><\/p>\r\n<p>100 g raw cane sugar<br \/>\r\n 90 g butter<br \/>\r\n 120 ml cream<br \/>\r\n 2 tablespoons rum<br \/>\r\n 1 pinch of salt (or fleur de sel)<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":[644],"video":"","id":"328","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/644"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}