{"id":23199,"date":"2017-02-09T11:24:07","date_gmt":"2017-02-09T10:24:07","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/salmon-rolls-with-fresco-spalmabile-2\/"},"modified":"2017-02-09T11:24:34","modified_gmt":"2017-02-09T10:24:34","slug":"salmon-rolls-with-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/salmon-rolls-with-fresco-spalmabile\/","title":{"rendered":"Salmon Rolls with Fresco Spalmabile"},"content":{"rendered":"<p>Put the <strong>Nonno Nanni Fresco Spalmabile<\/strong> in a bowl with a pinch of salt and pepper and a drop of oil and stir until the mixture is smooth and creamy.<br \/>\nPut the smoked salmon slices on a cutting board and, using tweezers, take a slice and spread it out so you can fill it.<\/p>\n<p><em>Tip: it&#8217;s best to open and prepare the salmon a half hour ahead to let it breathe<\/em><\/p>\n<p>Add the previously prepared Fresco Spalmabile to the middle of the salmon slice. Roll it up and a close it; arrange on a plate.<br \/>\nRepeat the process with the other slices.<br \/>\nGarnish the plate with rocket or parsley and a drop of balsamic vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put the Nonno Nanni Fresco Spalmabile in a bowl with a pinch of salt and pepper and a drop of oil and stir until the mixture is smooth and creamy. Put the smoked salmon slices on a cutting board and, using tweezers, take a slice and spread it out so you can fill it. Tip: [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-23199","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-among-friends","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":null,"ingredienti":"<p>6-8 slices smoked salmon<br \/>\n<strong>1 package Fresco Spalmabile<\/strong><br \/>\nextra virgin olive oil, as needed<br \/>\nsalt to taste<br \/>\nbalsamic vinegar, as needed<br \/>\nrocket or parsley<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":[30116],"momento_di_gusto_associato":[30116],"video":"","id":"336","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/23199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media\/30116"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=23199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}