{"id":30468,"date":"2017-02-10T11:20:38","date_gmt":"2017-02-10T10:20:38","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/ricetta-con-formaggio\/risotto-al-pomodoro-peperoncino-quenelle-fresco-spalmabile-nonno-nanni\/"},"modified":"2017-03-10T17:40:46","modified_gmt":"2017-03-10T16:40:46","slug":"tomato-and-chilli-pepper-risotto-and-quenelle-of-nonno-nanni-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/tomato-and-chilli-pepper-risotto-and-quenelle-of-nonno-nanni-fresco-spalmabile\/","title":{"rendered":"Tomato and chilli pepper risotto and quenelle of Nonno Nanni Fresco Spalmabile"},"content":{"rendered":"<p>Wash the rice under running water. Cook the rice in a pressure cooker with just enough water to cover the rice and a little more. Enough salt without overdoing it. When the pan starts to whistle, allow the rice to cook for another <strong>25 minutes<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Prepare the spicy sauce:<\/em>\u00a0fry the chopped onion in a pan together with the chilli pepper without seeds in a drizzle of extra virgin olive oil. Add the tomato sauce.<\/p>\n<p>Season with salt and allow the sauce to reduce.<\/p>\n<p>&nbsp;<\/p>\n<p>As soon as the rice is ready, add to the spicy sauce and mix well for a few seconds. Take the heart-shaped moulds and spoon the rice into them. Brush the rice with a little oil. After a few minutes, turn them out onto a plate. Decorate with some quenelle of <strong>Fresco Spalmabile<\/strong>\u00a0and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the rice under running water. Cook the rice in a pressure cooker with just enough water to cover the rice and a little more. Enough salt without overdoing it. When the pan starts to whistle, allow the rice to cook for another 25 minutes. &nbsp; Prepare the spicy sauce:\u00a0fry the chopped onion in a [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-30468","ricette","type-ricette","status-publish","hentry","tag_ricette-first-courses","events_recipes-valentines-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":30594,"ingredienti":"<p>250g of wholemeal rice<\/p>\r\n<p>1\/2 bottle of tomato sauce<\/p>\r\n<p>One fresh chilli pepper<\/p>\r\n<p>One onion<\/p>\r\n<p>Olive oil as needed<\/p>\r\n<p>Salt and pepper<\/p>\r\n<p>1 Fresco Spalmabile\u00a0package<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"45","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":[12703],"video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/30468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/12703"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=30468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}