{"id":31002,"date":"2017-02-15T14:47:42","date_gmt":"2017-02-15T13:47:42","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/?post_type=ricette&#038;p=31002"},"modified":"2017-03-15T11:52:46","modified_gmt":"2017-03-15T10:52:46","slug":"mini-cheescakes-with-lactose-free-fresco-spalmabile-and-kiwi","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/mini-cheescakes-with-lactose-free-fresco-spalmabile-and-kiwi\/","title":{"rendered":"Mini Cheescakes with Lactose Free Fresco Spalmabile and Kiwi"},"content":{"rendered":"<p>Preheat oven to 160\u00b0C.<\/p>\n<p>Pur\u00e9e the biscuits with the cane sugar into a powder. Add the melted butter and mix everything with a spoon. Line a tart pan with paper baking cups: distribute the mixture into the cups and flatten the bottoms with a spoon. In a large bowl, whip the <strong>lactose free Fresco Spalmabile<\/strong> with the sugar, grated lemon zest, egg and a pinch of salt. \u00a0<\/p>\n<p>Spoon the cheese mixture onto the biscuit crusts and <em>bake the mini cheesecakes for about 22-25 minutes.<\/em> In the meantime, dice the kiwis.<\/p>\n<p>&nbsp;<\/p>\n<p>Remove from the oven, let the cheesecakes cool, cover with plastic wrap and chill in the refrigerator for at least 4 hours.<\/p>\n<p>Before serving, garnish with the fruit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat oven to 160\u00b0C. Pur\u00e9e the biscuits with the cane sugar into a powder. Add the melted butter and mix everything with a spoon. Line a tart pan with paper baking cups: distribute the mixture into the cups and flatten the bottoms with a spoon. In a large bowl, whip the lactose free Fresco Spalmabile [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-31002","ricette","type-ricette","status-publish","hentry","tag_ricette-desserts","occasions_recipes-lactose-free"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":33155,"ingredienti":"<p>4 packs of Nonno Nanni lactose free Fresco Spalmabile<\/p>\r\n<p>1 egg<\/p>\r\n<p>150 g of sugar<\/p>\r\n<p>Grated zest of 1 organic lemon<\/p>\r\n<p>125 g digestive biscuits<\/p>\r\n<p>1 tablespoon cane sugar<\/p>\r\n<p>100 g of butter\u00a0<\/p>\r\n<p>6 kiwis (green and yellow, if possible)<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"45","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/31002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=31002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}