{"id":33177,"date":"2017-03-07T10:24:58","date_gmt":"2017-03-07T09:24:58","guid":{"rendered":"https:\/\/www.nonnonanni.it\/en\/robiola-nonno-nanni-salsa-al-caramello-mele-mandorle\/"},"modified":"2017-03-15T10:33:18","modified_gmt":"2017-03-15T09:33:18","slug":"nonno-nanni-robiola-with-caramel-sauce-apples-and-almonds","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/nonno-nanni-robiola-with-caramel-sauce-apples-and-almonds\/","title":{"rendered":"Nonno Nanni Robiola with caramel sauce, apples and almonds"},"content":{"rendered":"<p>Melt the sugar on a low heat in a non-stick pan. Once the sugar turns brown, add the cream \u2013 preferably at room temperature. Stir the cream into the caramelised sugar to make a uniformly mixed sauce. Transfer to a bowl and set aside for later.<\/p>\n<p>&nbsp;<\/p>\n<p>Coarsely chop the almonds.<\/p>\n<p>Put the contents of all the packs of Robiola on a serving plate, and shape into a brick.<\/p>\n<p>Rinse the apple and cut into quarters, without peeling. Arrange the apple wedges around the Robiola.<\/p>\n<p>&nbsp;<\/p>\n<p>Drizzle the caramel sauce over the Robiola, decorate with the almonds and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melt the sugar on a low heat in a non-stick pan. Once the sugar turns brown, add the cream \u2013 preferably at room temperature. Stir the cream into the caramelised sugar to make a uniformly mixed sauce. Transfer to a bowl and set aside for later. &nbsp; Coarsely chop the almonds. Put the contents of [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-33177","ricette","type-ricette","status-publish","hentry","tag_ricette-vegetarian-recipes","tag_ricette-desserts","occasions_recipes-lactose-free"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>4 packs Nonno Nanni Robiola<br \/>\r\n 1 Pink Lady or Fuji apple<br \/>\r\n 100 g sugar<br \/>\r\n 50 ml fresh pouring cream<br \/>\r\n 20 g almonds<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/33177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=33177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}