Melt the butter into the milk in a small saucepan on a low heat, and set aside to cool until lukewarm.<\/p>\n
Put the flour, sugar and salt in a bowl and mix with a wooden spoon.<\/p>\n
Dissolve the brewer\u2019s yeast in the milk.\u00a0 Mix well and add to the flour.<\/p>\n
Mix initially with the wooden spoon, then tip onto a worktop and knead by hand to make a smooth, uniform ball of dough.<\/p>\n
Transfer the dough to a glass bowl, cover with film, place in the oven (without turning the oven on) and leave to rise for about 2 hours until it has doubled in volume.<\/p>\n
<\/p>\n
Cut the slices of Prosciutto Cotto into pieces and set aside for later.<\/p>\n
Divide the dough into three pieces of the same weight.<\/p>\n
Form into balls and flatten each ball into an elongated shape approximately 45 cm long with a rolling pin.<\/p>\n
Scatter the Prosciutto Cotto along each piece of dough,\u00a0 then roll the dough laterally to incorporate the Prosciutto.\u00a0 Lengthen the pieces of dough further by hand, working gently.<\/p>\n
Plait the three dough rolls together.<\/p>\n
Place on a baking tray lined with oven paper and leave to prove again in in the oven (without turning the oven on) for 40 minutes.<\/p>\n
<\/p>\n
Remove the baking tray from the oven and preheat the oven to 180\u00b0C.<\/p>\n
Beat the yolk in the milk and brush onto the surface of the plait.<\/p>\n
Bake for 40 minutes.<\/p>\n
<\/p>\n
Set aside to cool.\u00a0 Cut into wedges and top with Nonno Nanni Stracchino<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":" Melt the butter into the milk in a small saucepan on a low heat, and set aside to cool until lukewarm. Put the flour, sugar and salt in a bowl and mix with a wooden spoon. Dissolve the brewer\u2019s yeast in the milk.\u00a0 Mix well and add to the flour. Mix initially with the wooden […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-34073","ricette","type-ricette","status-publish","hentry","tag_ricette-single-dish","occasions_recipes-among-friends","occasions_recipes-dinner-for-two","events_recipes-mothers-day","events_recipes-fathers-day"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":34069,"ingredienti":" 250 g flour<\/p>\r\n 20 g sugar<\/p>\r\n 50 salt<\/p>\r\n 8 g fresh brewer's yeast<\/p>\r\n 125 ml milk<\/p>\r\n 25 g butter<\/p>\r\n 80 g Prosciutto Cotto<\/p>\r\n 1 pack Nonno Nanni Stracchino<\/p>\r\n 1 yolk<\/p>\r\n 30 ml milk<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"6","tempo_preparzione":"30","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/34073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=34073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}