Place all the biscuit mix ingredients apart from the cocoa powder in a mixer.<\/p>\n
Mix until you get a smooth paste.<\/p>\n
Remove half of the mix.<\/p>\n
Add the cocoa powder and mix for a few more seconds.<\/p>\n
Cover the two blocks of biscuit dough in cling film and chill in the fridge for 1 hour.<\/p>\n
Roll out the biscuit dough on a lightly floured work surface to a thickness of 3-4mm. Cut out round shapes with a glass or 8 cm diameter biscuit cutter.<\/p>\n
Transfer the biscuits to a baking tray covered in baking parchment and bake at 180\u00b0C for 10 minutes.<\/p>\n
Remove from the oven and leave to cool.<\/p>\n
Chop the chocolate.<\/p>\n
Whip the cream with the icing sugar.<\/p>\n
Soften the Nonno Nanni Fresco Spalmabile<\/strong> with a fork, then fold in the cream and chocolate. Mix well.<\/p>\n <\/p>\n Spread two spoons of the cream mixture onto one biscuit and place another biscuit on top. Sandwich together, pressing lightly.<\/p>\n Repeat until all the cream mixture and biscuits are used up.<\/p>\n Place on a tray and freeze for at least 20 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" Place all the biscuit mix ingredients apart from the cocoa powder in a mixer. Mix until you get a smooth paste. Remove half of the mix. Add the cocoa powder and mix for a few more seconds. Cover the two blocks of biscuit dough in cling film and chill in the fridge for 1 hour. […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-34189","ricette","type-ricette","status-publish","hentry","tag_ricette-recipes-for-children","occasions_recipes-snack"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":" For the biscuit mix:<\/strong><\/p>\r\n 300 g flour<\/p>\r\n 20 g cocoa powder<\/p>\r\n 1 whole egg<\/p>\r\n 1 yolk<\/p>\r\n 150 g butter<\/p>\r\n 120 g sugar<\/p>\r\n A pinch of salt<\/p>\r\n A pinch of vanilla powder<\/p>\r\n <\/p>\r\n For the cream mixture:<\/strong><\/p>\r\n 1 pack Nonno Nanni Fresco Spalmabile<\/p>\r\n 250g fresh cream<\/p>\r\n 100 g icing sugar<\/p>\r\n 60 g dark chocolate<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"8","tempo_preparzione":"40","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":null,"title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":null,"videoricetta_preview_mobile":null,"ricetta_payoff":"","ricetta_correlata":null,"ricetta_correlata_img":null},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/34189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=34189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}