Clean and halve the tomatoes and place on a baking tray covered with a sheet of baking parchment. Sprinkle the cut part with salt, sugar and finely sliced garlic. Cook in a preheated oven at 140\u00b0C for 1 hour and 30 minutes, then leave to cool with the oven door slightly ajar.
\nBlend the celery leaves with salt, pepper and 3 tablespoons of oil. Slice the radishes finely. Cut the celery stalk into julienne strips. Soak in a bowl of iced water for 15 minutes until the strips curl. Drain and dry. Toast 8 slices of bread. Spread with the celery pesto and add the candied tomatoes (remove the garlic), radishes and celery curls. Lay a slice of Nonno Nanni Stracchino on each bruschetta. Serve immediately, adding ground pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Clean and halve the tomatoes and place on a baking tray covered with a sheet of baking parchment. Sprinkle the cut part with salt, sugar and finely sliced garlic. Cook in a preheated oven at 140\u00b0C for 1 hour and 30 minutes, then leave to cool with the oven door slightly ajar. Blend the celery […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-77046","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-vegetarian-recipes","occasions_recipes-among-friends"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"
250 g Nonno Nanni Stracchino<\/strong><\/p>\r\n 300 g bloomer bread loaf or similar<\/p>\r\n 200 g red and yellow cherry tomatoes<\/p>\r\n 2 green celery stalks with leaves<\/p>\r\n 4 radishes<\/p>\r\n 10 g sugar<\/p>\r\n 1 clove garlic<\/p>\r\n extra virgin olive oil to taste<\/p>\r\n black pepper to taste<\/p>\r\n salt to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/77046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=77046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}