{"id":77498,"date":"2023-05-19T15:45:48","date_gmt":"2023-05-19T13:45:48","guid":{"rendered":"https:\/\/www.nonnonanni.it\/?post_type=ricette&#038;p=77498"},"modified":"2023-05-19T15:50:04","modified_gmt":"2023-05-19T13:50:04","slug":"crunchy-bread-cannoli-with-pears-pistachios-and-nonno-nanni-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/crunchy-bread-cannoli-with-pears-pistachios-and-nonno-nanni-stracchino\/","title":{"rendered":"Crunchy bread cannoli with pears, pistachios and Nonno Nanni Stracchino"},"content":{"rendered":"<p>Melt 20 g butter in a bain-marie. Flatten 1 slice of Tramezzino bread with a rolling pin. Cut two x 10 cm discs out of it. Brush both sides with a little butter and roll them around 2 x 2 cm diam. cannoli tubes covered with baking parchment. Dab the outer edge of the bread where it joins the roll with a little egg yolk to make it stick. Bake the cannoli in a preheated oven at 180\u00b0C for 7-8 minutes until golden. Leave to cool and remove from the tubes. Peel the pear. Slice one quarter finely and dice the remainder. Foam the remaining butter in a frying pan. Add the diced pear and cook with sugar, white wine, a generous pinch of salt, ground pepper, sage and brown sugar until golden. Drain the cooking juices from the diced pear. Fill the cannoli with diced <strong>Nonno Nanni Stracchino<\/strong>\u00a0and diced pear. Decorate with the pear slices and chopped pistachios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melt 20 g butter in a bain-marie. Flatten 1 slice of Tramezzino bread with a rolling pin. Cut two x 10 cm discs out of it. Brush both sides with a little butter and roll them around 2 x 2 cm diam. cannoli tubes covered with baking parchment. Dab the outer edge of the bread [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-77498","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","occasions_recipes-quick-lunch","events_recipes-easter"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p>250 g Nonno Nanni Stracchino<\/p>\r\n<p>200 g Tramezzino bread<\/p>\r\n<p>1 Kaiser pear<\/p>\r\n<p>2 tbsp white wine<\/p>\r\n<p>20 g brown sugar<\/p>\r\n<p>2 sage leaves<\/p>\r\n<p>20 g chopped pistachios<\/p>\r\n<p>1 egg yolk<\/p>\r\n<p>30 g butter<\/p>\r\n<p>black pepper to taste, salt to taste<\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"25","difficolta_ricetta":"20","blogger_associato":"","momento_di_gusto_associato":[12698],"video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/77498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/momenti\/12698"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=77498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}