{"id":77504,"date":"2023-05-19T15:58:39","date_gmt":"2023-05-19T13:58:39","guid":{"rendered":"https:\/\/www.nonnonanni.it\/?post_type=ricette&p=77504"},"modified":"2023-05-19T15:58:39","modified_gmt":"2023-05-19T13:58:39","slug":"caprese-tart-with-nonno-nanni-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/caprese-tart-with-nonno-nanni-stracchino\/","title":{"rendered":"Caprese tart with Nonno Nanni Stracchino"},"content":{"rendered":"

Blitz the Taralli biscuits in the mixer, <\/span>add<\/span> the <\/span>melted<\/span> butter<\/span> and mix <\/span>well<\/span>. Spread the <\/span>mixture<\/span> on the bottom of a 20 cm pie <\/span>dish<\/span> and <\/span>chill<\/span> in the <\/span>fridge<\/span> until<\/span> firm<\/span> for <\/span>at<\/span> least<\/span> 2-3 hours. <\/span>Prepare<\/span> the pesto by <\/span>whizzing<\/span> the <\/span>basil<\/span> in the mixer with the pine nuts, Pecorino <\/span>cheese<\/span> and a pinch of <\/span>salt<\/span>. <\/span>Add<\/span> the oil to <\/span>get<\/span> a <\/span>creamy<\/span> mixture<\/span>. <\/span>Chop<\/span> the <\/span>tomatoes<\/span> in <\/span>half<\/span>. Season with <\/span>salt<\/span>, a <\/span>drizzle<\/span> of oil, and some <\/span>oregano<\/span> and <\/span>thyme<\/span>. Spread a <\/span>thin<\/span> layer<\/span> of <\/span>basil<\/span> pesto on the <\/span>tart<\/span> base. Cover with <\/span>tomatoes<\/span> and Nonno Nanni Stracchino<\/strong>, <\/span>garnish<\/span> with a <\/span>few<\/span> basil<\/span> leave<\/span>s<\/span> to finish.<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Blitz the Taralli biscuits in the mixer, add the melted butter and mix well. Spread the mixture on the bottom of a 20 cm pie dish and chill in the fridge until firm for at least 2-3 hours. Prepare the pesto by whizzing the basil in the mixer with the pine nuts, Pecorino cheese and […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-77504","ricette","type-ricette","status-publish","hentry","tag_ricette-single-dish","occasions_recipes-quick-lunch"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"

250 g Nonno Nanni Stracchino<\/span>\u00a0<\/span><\/p>\r\n

150 g olive oil Taralli biscuits<\/span>\u00a0<\/span><\/p>\r\n

80 g butter<\/span>\u00a0<\/span><\/p>\r\n

400 g cherry tomatoes<\/span>\u00a0<\/span><\/p>\r\n

1 bunch basil leaves<\/span>\u00a0<\/span><\/p>\r\n

1 teaspoon pine nuts<\/span>\u00a0<\/span><\/p>\r\n

1 teaspoon Pecorino cheese<\/span>\u00a0<\/span><\/p>\r\n

extra virgin olive oil<\/span>\u00a0<\/span><\/p>\r\n

salt<\/span>\u00a0<\/span><\/p>\r\n

oregano<\/span>\u00a0<\/span><\/p>\r\n

thyme<\/span>\u00a0<\/span><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4-6","tempo_preparzione":"15","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/77504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=77504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}