{"id":77520,"date":"2023-05-19T16:12:17","date_gmt":"2023-05-19T14:12:17","guid":{"rendered":"https:\/\/www.nonnonanni.it\/?post_type=ricette&#038;p=77520"},"modified":"2023-05-19T16:12:17","modified_gmt":"2023-05-19T14:12:17","slug":"potatoes-filled-with-cherry-tomatoes-and-nonno-nanni-fior-di-stracchino","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/potatoes-filled-with-cherry-tomatoes-and-nonno-nanni-fior-di-stracchino\/","title":{"rendered":"Potatoes filled with cherry tomatoes and Nonno Nanni Fior di Stracchino"},"content":{"rendered":"<p>Wash and dry the potatoes. Cut the top end of the potatoes off and scoop out the flesh. Put the potatoes on a baking tray covered in baking parchment and bake at 180\u00b0C for 40 minutes. Stuff the potatoes with quartered tomatoes. Season to taste with salt and pepper, then return to the oven for 5 minutes. Fill the potatoes with <strong>Nonno Nanni Fior di Stracchino<\/strong> and fresh basil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash and dry the potatoes. Cut the top end of the potatoes off and scoop out the flesh. Put the potatoes on a baking tray covered in baking parchment and bake at 180\u00b0C for 40 minutes. Stuff the potatoes with quartered tomatoes. Season to taste with salt and pepper, then return to the oven for [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-77520","ricette","type-ricette","status-publish","hentry","tag_ricette-appetizers","tag_ricette-single-dish","tag_ricette-vegetarian-recipes","occasions_recipes-sunday-with-family","occasions_recipes-quick-lunch"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":"","ingredienti":"<p><span data-contrast=\"auto\">200 g Nonno Nanni Fior di Stracchino<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">4 potatoes<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">100 g cherry tomatoes<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">salt to taste<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">pepper to taste<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\r\n<p><span data-contrast=\"auto\">fresh basil<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"4","tempo_preparzione":"30","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/77520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=77520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}