{"id":77613,"date":"2023-05-19T17:18:42","date_gmt":"2023-05-19T15:18:42","guid":{"rendered":"https:\/\/www.nonnonanni.it\/?post_type=ricette&p=77613"},"modified":"2023-05-19T17:18:42","modified_gmt":"2023-05-19T15:18:42","slug":"bagel-with-mirinated-salmon-rocket-nonno-nanni-fresco-spalmabile","status":"publish","type":"ricette","link":"https:\/\/www.nonnonanni.it\/en\/cheese-recipe\/bagel-with-mirinated-salmon-rocket-nonno-nanni-fresco-spalmabile\/","title":{"rendered":"Bagel with marinated salmon, rocket and Nonno Nanni Fresco Spalmabile"},"content":{"rendered":"

Put the <\/span>salmon<\/span> carpaccio in the freezer for 96 hours. <\/span>Defrost<\/span> in the <\/span>fridge<\/span> and marinate for 30 minutes with the <\/span>grated<\/span> peel<\/span> and <\/span>juice<\/span> of the lime, dry Vermouth, <\/span>sliced<\/span> shallot<\/span> and a <\/span>generous<\/span> pinch of <\/span>salt<\/span>. <\/span>Cut<\/span> the bagels in <\/span>half<\/span> and <\/span>warm<\/span> gently<\/span> on a <\/span>griddle<\/span>. Spread the bottom <\/span>half<\/span> with Nonno Nanni\u00a0Fresco Spalmabile<\/strong> and <\/span>lay<\/span> a <\/span>salmon<\/span> slice on top (<\/span>remove<\/span> the <\/span>shallot<\/span>) and <\/span>garnish<\/span> with<\/span> rocket <\/span>leaves<\/span>. Put the top <\/span>half<\/span> of the<\/span> bagel back on and serve.<\/span><\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Put the salmon carpaccio in the freezer for 96 hours. Defrost in the fridge and marinate for 30 minutes with the grated peel and juice of the lime, dry Vermouth, sliced shallot and a generous pinch of salt. Cut the bagels in half and warm gently on a griddle. Spread the bottom half with Nonno […]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-77613","ricette","type-ricette","status-publish","hentry","tag_ricette-single-dish","occasions_recipes-quick-lunch"],"acf":{"ricetta_in_evidenza":"no","immagine_verticale":64563,"ingredienti":"

\u2022 <\/span>1 bagel<\/span><\/p>\r\n

\u2022 <\/span>150 g <\/span>di <\/span>Fresco Spalmabile<\/span> Nonno Nanni Leggero<\/span><\/p>\r\n

\u2022 <\/span>2 cetrioli<\/span><\/p>\r\n

\u2022 <\/span>Noci tritate<\/span><\/p>\r\n

\u2022 <\/span>Germogli di borragine<\/span><\/p>\r\n

\u2022 <\/span>Olio evo e sale<\/span><\/p>","titolo_ingredienti_ricetta_extra":"","testo_ingredienti_ricetta_extra":"","numero_persone":"1","tempo_preparzione":"20","difficolta_ricetta":"10","blogger_associato":"","momento_di_gusto_associato":"","video":"","id":"","external_link":"","custom_logo":"","title_videoricetta":"","videoricetta":"","videoricetta_cta_text":"","videoricetta_preview_desktop":"","videoricetta_preview_mobile":"","ricetta_payoff":"","ricetta_correlata":"","ricetta_correlata_img":""},"_links":{"self":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette\/77613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/www.nonnonanni.it\/en\/wp-json\/wp\/v2\/media?parent=77613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}